For any foodservice business, it is important to have a place where they can prepare sandwiches quickly and easily
and where all the ingredients could be assembled to create signature dishes or sandwiches. Sandwich prep tables combine the functionality of a convenient and large cutting board in conjunction with a refrigerator.
There are so many varieties available that initially, it will appear quite hard to choose the right table. It is important to mention here that while sandwich prep tables might appear to be similar to the pizza prep tables, they are quite different, especially on the top.
Sandwich prep tables, which are used for salad prep as well have shallower cutting boards as compared to pizza prep tables. Most of the sandwich and salad prep tables come equipped with a setup which is used with 1/6 size food pans. The pizza prep tables, on the other hand, have got deeper cutting boards and are suitable for 1/3 size food pans.
Sandwich Prep Tables have got several advantages, and these are described below:
Higher Productivity / Profitability
It is highly advantageous to have a refrigerated sandwich prep table at the foodservice business premises. The best quality ingredients are easily accessed for the sandwiches, and the temperature can always be controlled to ensure that it is safe for the sandwich ingredients. The refrigerated sandwich prep tables have got the right racking as well as
cabinet units that can be accessed as required for all types of kitchen needs. For convenience as well as safety, the food is kept separate. The kitchen can always be set up with the help of this table in a manner that it will be the most productive and profitable.
Available in Appropriate Sizes
The refrigerated sandwich prep tables are available in a variety of sizes. Thus, the business owner can always select the sandwich prep table of the appropriate size. These are available in sizes from small to large. Formats such as 27 inches wide, 32 inches wide, 36 inches wide, 48 inches wide, 60 inches wide, 64 inches wide, 68 inches wide, 72 inches wide, and even as wide as 92 inches are available in the market. Depending upon the size of the kitchen in the business and the requirements for preparing sandwiches and salad, the business owner can always select the appropriate size according to his/her budget. Smaller units might be excellent in terms of space conservation for small kitchens, but they lose out in terms of the available storage space. Larger sandwich prep tables will have a lot of storage space, but they will be hard to fit in if the kitchen is not too large. Businesses can always select the appropriate size according to their demand requirements for sandwiches. The number of lunches that are required to be prepared as well as the number of ingredients per sandwich will be the important selection criteria to ponder upon. For anyone using a lot of parts, a large size sandwich prep table will be required because the ingredients will need to be close at hand when the sandwich or salad is being prepared. The decision requiring refrigeration or not will also depend upon the type of sandwiches sold as well as the preservation requirements of the ingredients.
Uniform Airflow
The sandwich prep tables usually have a flat prep surface, which is next to ‘wells’ indented into the surface of the flat top. The units normally boast an enhanced refrigeration system along with a grill system so that the airflow could be managed uniformly. The uniform airflow leads to uniformity in temperature throughout the cabinet. The pans
placed on the sandwich prep table are cooled from the bottom, and the airflow is such that it keeps the ingredients at 5°C, which is five degrees above the freezing temperature of the water. This temperature ensures that the parts will have a longer shelf life, and the appearance of the food will also be better. The cabinet is usually made out of heavy-duty stainless steel on the front top and sides. The doors and grills are the same. The cutting board has an appropriate width depending upon the width of the sandwich prep table, and it is normally constructed out of such materials as white polyethylene plastic. Such materials are very easily cleaned after use.
Availability of Doors and Drawers
While it is entirely up to the individual to select a sandwich prep table with or without doors and drawers, it is always a good idea to have either doors or drawers or both. Regardless of which type of pre table is selected, all models have got pan rails on the top part of the unit that is placed there to hold the food pans. Many prep tables are also available, which have gained a solid lid that covers the pan rails, and some units have the top made out of glass. The glass lid is ideal for preparing customized sandwiches for the customers. The groups that have got doors provide the owner with a large refrigeration capacity, and it is measured in cubic feet. They have got shelves that can hold all types of food.
Units that have got drawers but no doors usually have less refrigeration space; however, each drawer is laid out in such a fashion that it can hold the food pans with the required ingredients. The accessibility of the components becomes very convenient this way, and the empty containers can then be swapped out. There are many units with bot doors and drawers, and these provide the operator of the table with whatever he/she needs in the best possible way. The door and drawer combination also minimizes the use of space by using such techniques as placing a small door or a drawer right above the compressor.\
Provision of Required Workspace
Different prep tables have got different types of designs for pan rails. Similarly, the size of the workspace is different,
as well. There are many prep tables available with a lot of storage for pans, but the cutting board on the top is quite simple, and it might even extend beyond the edge of the table a few inches to provide the operator with ample space to prepare the food. Some other prep tables will sacrifice the pan storage and allocate that space top a larger workspace. In such a case, items like a Panini grill, etc. can always be staged in this area as well.
The sandwich prep tables have got several features that are very useful to the operator. These are described below:
Standard Top
The sandwich prep table provides the choice of standard, mega, or cutting top to the operator. The standard top normally has got two rows of food pans along with an appropriately sized cutting board. These standard top units are ideal for most of the businesses preparing sandwiches and salads. They have got refrigerated storage so that the backup ingredients can also be kept at hand. The unit has got a food pan rail so that the toppings can be accessed easily. The cutting board in a standard top is normally large enough so that the sandwiches and the subs can be easily placed on it.
Mega top
The mega top is also termed as a mighty top. This type of top can normally allow 50% more space to the unit in the pan storage area as compared to the standard top group. The mega top units have got an expanded pan rail, and the cutting board, on the other hand, is shallow. Some mega top models can hold sixteen 1/6 size food pans in two rows of 8. There are others with three rows that can hold up to thirty 1/6 size food pans. The mega top units of sandwich prep tables are mostly used in restaurants or shops that offer a very wide range of toppings and ingredients for their sandwiches and salads.
Cutting Top
The units with the Cutting tops are considered special as these are normally equipped with very deep cutting boards. This leads to the provision of extra workspace for the operator. This type of arrangement is perfect for places that sell chopped salad, large sandwiches, and cater to multiple orders as caterers for different events. The units that have got this cutting top to provide the same pan capacity as the standard one will normally offer; however, the extra space on the cutting board is very useful for the food business.
Refrigeration
The refrigeration in the sandwich prep tables is generally of two types. The air-cooled system is ideal for start-up restaurants. This system is standard on the sandwich prep tables. It requires low labor and maintenance costs. However, its refrigeration power is limited. The cold wall refrigeration system uses refrigerant lines through the prep table to keep the ingredients cool. A variety of pan and shelf configurations are possible in this case. The output is high as well. However, these units do not provide very uniform temperatures throughout the unit thus; the quality of food could get affected.
The front-breathing models of the prep table allow for both air intake and exhaust vents in the front part of the unit; thus, they can easily be placed against the walls directly. They can even be built-into the countess already existing in the shop or the restaurant. There are very little side or back clearing requirements for such units.
The KITMA Mega Top Sandwich Prep Table Refrigerator has been designed as a 7.9 Cubic feet stainless steel salad
and sandwich preparation station, which is certified in the United States. It has been equipped with a stainless-steel exterior, as well as the interior. This feature prevents potential rusting and keeps the unit neat and tidy. The group has got a digital temperature controller, which is used to maintain temperatures between 33°F -38°F. The system has reached an appropriately sized 10-inch cutting board.
Design and Material
The unit has got stainless exterior and interior, which prevents the group from getting rusted as it is used. The unit has been equipped with twelve 4-inch deep stainless-steel pans that are of 1/6 size. This is the standard pan size for sandwich and salad prep tables. The cutting board is 10-inches long, and it provides ample space for the operator to prepare the sandwiches and salads. The doors of the unit are self-closing, and they have a stay-open feature as well. The group has got four casters, which allow the unit to be moved around easily.
Refrigeration System
The refrigeration system is very powerful, and it is a 1/4 hp system that can maintain temperatures between 33 degrees to 38 degrees Fahrenheit. This temperature range allows for all of the food ingredients to be stored in a safe and proper temperature environment. The quality, as well as the integrity of the food, is maintained. The control of the temperature is digital, and therefore, the setting of the temperature can be done accurately and easily.
Storage
The prep table allows for twelve 1/6 size pans, which are 4 inches deep. These are ideal for storing the toppings for sandwiches and salads, including such ingredients as cheese, green pepper, eggs, processed meat, etc. The pans have got the provision of lift-up lids, which close the pawns to ensure that the items inside remain at the safe food temperature at all times.
Cutting Board
The prep table has been equipped with a full-length cutting board, which is 10 inches. This can be easily mounted onto the surface of the table. It allows for an appropriate place to slice ingredients and to assemble orders. The prep table has also got one epoxy coated shelf to help the operator to organize the sandwiches, etc. The product is, therefore, amenable to the expanding or changing requirements of the operator.
Highlights
The prep table has got a stainless-steel exterior and interior.
The product can accommodate 12 1/6 size pans that are 4 inches deep.
The product has got digital control for temperature ranging from 33 to 38 degrees Fahrenheit.
The Vortex Refrigeration Commercial Sandwich Prep Table has been designed and manufactured with a solid
stainless-steel exterior and interior. The unit is a heavy-duty unit with 12.5 cubic feet capacity and has got two doors and two shelves. The operating temperature range of the unit is 32° to 50°F, which is a very wide range, and it allows for slightly higher temperatures as well besides the cooling ones. The hinged doors of the unit are self-closing.
Design and Materials
The sandwich prep table has been constructed with the exterior and interior having a stainless-steel finish. The unit is designed with a compartment barrier that does not let the food spill. It is also equipped with an insulated lid to allow for superior cooling. The unit has been certified to the ASNSI 7, NSF 7, CSA C22.2, and UL 471 standards. It is a 12.5 cubic feet unit with two doors and two shelves and operates as heavy-duty equipment.
Refrigeration System
The Refrigeration system includes an LED digital temperature display. The temperature range of the system is quite wide as it is from 38 degrees Fahrenheit to 50 degrees Fahrenheit. The system boasts automatic defrost, and the door gaskets are removable. The thermostat controller is electronic, and the unit has got four casters allowing for easy movement. Two of the casters can be locked into place. The lift-up compartment has a stainless-steel door, and it is insulated to keep the cooling inside.
Storage
With a total capacity of 12.5 cubic feet inside the unit, the unit has got two doors and two shelves. The product dimensions are 48.2 W x 30 D x 43.7 H inches. The doors are hinged, and they are self-closing. They have a 90 degrees stay-open feature as well. The lift-up lid in the compartment is made out of stainless steel. It is insulated to preserve the cooling, and the shelf is adjustable and made out of stainless steel with PVC coating. The compartment barrier enables the prevention of food spillage.
Cutting Board
The unit has been equipped with a 10.6 x 9.25 inches cutting board, which is adequate to prepare sandwiches and salads. The unit has got 12 pans of 1/6 size. The containers themselves are not included; however, the rails on which they are fitted are on board. The availability of these pans allows the business to have 12 different toppings and ingredients for sandwiches or salads and enough space for the preparation as well. The unit runs on 115 VAC at 60 Hz and has got a 1/3 + hp compressor. The amperage is 7.8 amps, and it is equipped with an 8 feet power cord and a NEMA 5-15P plug.
Highlights
The unit has got a capacity of 12.5 cubic feet.
The unit has got 12 pan rails for 1/6 size pans.
The cutting board is 10.6 x 9.25 inches.
The unit has got insulated lid to keep the cooling inside.
The KITMA 72 inches Mega Top Sandwich Prep Table Refrigerator has been designed and constructed with a
stainless-steel interior as well as exterior. The use of stainless steel in the unit does not let the rust form on the group. The unit is equipped with digital temperature control and operates within the temperature range of 33 to 38 degrees Fahrenheit. The unit has got 30 sizes 1/6 pans that are 4 inches deep and made out of stainless steel.
Design and Materials
The sandwich prep table has been constructed using stainless steel in the exterior as well as in the interior. The cutting board is full length and allows the operator to slice the ingredients and prepare the sandwich conveniently. The doors in the unit are self-closing, and they are equipped with a stay-open feature as well. The group has got four casters, which allow the unit to be moved around the shop or restaurant easily. The shelf included in the unit is epoxy coated.
Refrigeration System
The refrigeration system operates within a temperature range of 33 degrees Fahrenheit to 38 degrees Fahrenheit. The refrigeration system has got a power rating of 1/5 hp and utilizes the R290 refrigerant to keep the interior air of the refrigerator cool. The temperature is maintained within the range. The capacity of the system is 22.6 cubic feet, and it weighs 417.12 lbs. The system ruins on 115 VAC at 60 Hz, and the amperage is 2.8 amperes. The
total dimensions of the unit are 72.68 × 33.98 × 47.14 inches.
Storage
The refrigerated prep table is provided along with 18 sizes 1/5 pans that are 4 inches deep. These pans are ideal for storing various toppings and ingredients for the preparation of sandwiches and salads. These include tomatoes, pickles, eggs, cheese, processed meat, green paper, etc. The epoxy-coated shelf can be adjusted according to the needs of the operator. The unit is made out of high-quality food-grade stainless steel, which allows it to be the harsh conditions in a business kitchen.
Cutting Board
The 72-inch wide format, as well as the mega top, allow for the use of a full-length cutting board along with the use of eighteen 1/6 size pans on the top. The unit has got three doors and allows for storage of all types of backup ingredients. The cutting board allows for very convenient and quick preparation of both sandwiches and salads as it allows for easy chopping and assembling of the ingredients. The cutting board is mounted on the table surface, and along with the three epoxy shelves allows very quick preparation.
Highlights
The prep table is 72 inches wide and can accommodate eighteen 1/6 size pans.
The unity has got three doors with three epoxy shelves.
The digital temperature control allows for a temperature range of 33 to 38 degrees Fahrenheit.
The cutting board is full length and allows for easy assembly of ingredients besides chopping.
The KITMA 28 Inches Sandwich Prep Cooler has been designed for use by small shops or restaurants that sell
sandwiches and salads or those businesses where the sandwiches and salads form only a tiny part of the company. It has got one door, and the format of the unit is 28 inches wide. It is also ideal for start-up businesses. The KITMA 28 Inches Sandwich Prep Cooler has got a capacity of 7.15 cubic feet, and the refrigeration system has got a power rating of 1/7 hp.
Design and Materials
The prep table has been constructed out of 430, and 304 stainless steel and both interiors of the unit, as well as the exterior, are made out of this metal to ensure that it always stays rustproof. The group has got self-closing doors along with a safety door lock. The temperature control is digital, and the temperature range for operation is 33 degrees Fahrenheit to 38 degrees Fahrenheit. The unit has got four 5-inch casters, which allow for very easy movement of the group from one place to another in the kitchen.
Refrigeration System
The Refrigeration system is a 1/7 hp power rated system. The refrigerant utilized in this system is the R404A refrigerant, which is used to cool the interior of the cabinet as well as the pan rail, which holds the 1/6 size pans. The temperature of the unit stays within the onboardrange of 33 to 38 degrees Fahrenheit. Within this temperature range, the integrity, as well as the taste of the ingredients, is preserved. The food also stays fresh. The lid is insulated so the so no food spills from the pans into the cabinet.
Storage
The unit has got a capacity of 7.15 cubic feet, and it keeps eighth 1/6 size pans as well as the cabinet refrigerated. The group can store backup ingredients in the cabinet as well as the toppings and ingredients like cheese, eggs, pickle, tomatoes, cucumber, pepper, processed meat, etc. in the pans, which allow for very quick preparation of sandwiches and salads on the prep table. The unit has got one epoxy coated shelf as well.
Cutting Board
The product has been equipped with a cutting board that is easily mounted on the surface of the prep table. The cutting board allows for very easy and quick chopping of ingredients as well as their assembly for the preparation of the final product, i.e., sandwiches or salads. The epoxy shelf also adds to the convenience as it allows for easy organization of the ingredients or sandwiches. This way, when the needs of the business change, the unit has got the provision to cater to them.
Highlights
The unit has got a capacity of 7.15 cubic feet for keeping the ingredients refrigerated.
The unit can hold eight 1/6 size food pans that contain toppings and ingredients.
The cutting board, along with the epoxy shelf, allows for easy and quick operation.
The refrigeration system in the unit has got a power rating of 1/7 hp.
The KITMA Commercial 48 Inches Sandwich Salad Prep Table Refrigerator has been designed and manufactured to
have a 48 inches wide format with two doors in the cabinet. The wide-format allows for twelve 1/6 size food pans to be placed on the rails on the top to be filled with ingredients as well as toppings. The manufacturer provides one-year parts and labor warranty and 24 x 7 customer service.
Design and Materials
The prep table has been constructed out of 304 and 430 stainless steel, and it is used in both the interior as well as the exterior of the unit. This has been done to make sure that the cabinet always stays rustproof. The group has got a large capacity of 12 cubic feet due to its 48 inches wide format. It is equipped with self-closing doors, which include a safety door lock. The temperature control is digital, and it operates within a temperature range of 33 to 39 degrees Fahrenheit.
Refrigeration System
The refrigeration system in this unit is very powerful. It is rated at 1/3 hp, and this way, the unit, operates optimally at this power rating. The compressor circulates the R290 refrigerant inside the cabinet. It ensures that all the toppings and ingredients stay fresh, fully preserved, and their integrity is maintained within a temperature range of 33 to 38 degrees Fahrenheit. The design employs an air-cooled system, which blows cold air over the top of the ingredient pans. The pans are 4 inches deep.
Storage
The capacity of this unit for storage of ingredients in the food pans, as well as the backup room in the cabinet, is 12 cubic feet. The toppings and the parts that are required immediately for the preparation of sandwiches and salads are placed in the top pans, which number16. These are 1/6 size pans, which allow for very easy and quick preparation. The cabinet stores the backup ingredients for use as the ones on top require replenishment. The large capacity allows for very quick, effective, and efficient operation.
Cutting Board
The unit has been equipped with a cutting board, and there are also two epoxy shelves available in this 2-door unit. The cutting board allows for very easy slicing, and assembly of ingredients for the preparation of sandwiches and salads and the epoxy shelves can always be used in case the restaurant or the shop has got more catering requirements as it expands. This way, the same unit can cater to the changing needs of the shop or restaurant as it grows its business.
Highlights
The unit has got a capacity of 12 cubic feet for refrigeration.
The unit keeps the ingredients in the sixteen 1/6 size pans within the desired temperature range.
It preserves the quality of food as it stays within 33 to 38 degrees Fahrenheit temperature.
The cutting board and the epoxy shelves allow for easy and quick operation.
The Kitma Mega Top Sandwich Prep Table Refrigerator 48 inches has been designed and constructed with stainless
steel interior as well as exterior. The use of stainless steel ensures that the unit will always stay rust-free. The unit maintains a temperature in the range of 33 to 38 degrees Fahrenheit. This temperature range ensures freshness, integrity, and proper preservation of food. The temperature is controlled digitally with a temperature controller. The manufacturer provides 24 x 7 customer service.
Design and Materials
The sandwich prep table has been constructed out of solid stainless steel, which is responsible for keeping rust away from the unit. Both the interior and the exterior of the group are made out of this metal. The unit includes a digital temperature controller, and the mega top has got eighteen 1/6 size pans that are 4 inches deep. These pans are also made out of stainless steel. The unit has got self-closing doors; however, they are also equipped with the stay-open feature if they are required to do so.
Refrigeration System
The unit boasts a 1/7 hp refrigeration system, which is adequate to keep the contents of the group cool at the desired temperature. The refrigerant utilized in this refrigeration system is the eco-friendly R290. The system maintains the heat of the unit between 33- and 38-degrees Fahrenheit. This temperature range is ideal for ensuring that the integrity of the food is preserved and that they stay fresh and well-preserved at all times.
Storage
The unit has got a total capacity of 14.7 cubic feet, and it has got two doors. These doors can close automatically; thus, conserving the energy and keeping the contents at the desired temperature. The unit has got two epoxy coated shelves as well. The mega top allows for eighteen 1/6 size pans, which can carry toppings and Ingredients for sandwich and salad preparation. The backup ingredients go into the cabinets and are closed
Cutting Board
The unit has been equipped with a cutting board allowing the operator to prepare the sandwiches and salad and use the board for slicing the ingredients and assembling the finished products. There are two epoxy coated shelves as well. These shelves are useful if the business expands and the requirements change. The unit will be able to cater to the expanding demands of a growing business as a result.
Highlights
The prep table has got a mega top.
It can accommodate eighteen 1/6 size cups.
It can maintain the food in the temperature range of 33 to 38 degrees Fahrenheit.
The epoxy shelves cater to the requirements of an expanding business.
The Atosa Mega Top Sandwich Prep Table 60 inch has been designed and manufactured as a part of the next
generation of refrigerated prep tables that provide exceptional value to the business. It is ideal for use in restaurants and business kitchens and allows for superior productivity and profitability. The unit has got very high-quality technological parts, which include fan motor, controller, and the compressor. The group is affordable, yet it is loaded with features that are required for a demanding business.
Design and Materials
The sandwich prep table boasts a solid stainless-steel construction, and this is for both the interior as well as the exterior of the unit. The doors close automatically to conserve energy and to ensure that the food stays at the desired temperature. They are also equipped with a stay-open feature. The unit boasts a round corner design and, as such, is safe to use in a busy commercial kitchen. The door handle is recessed, and the door has a safety lock. The door gaskets are magnetic. The casters, as well as the shelves in the unit, are pre-installed.
Refrigeration System
The refrigeration system ion this product is both high-powered and high-quality. The digital temperature control allows for the temperature to be maintained with a temperature range of 33 to 40 degrees Fahrenheit. The refrigerant used in the system is the eco-friendly Hydrocarbon R290 refrigerant. The system boasts air defrost and ventilated refrigeration, which means that it blows cold air to keep the food cold. The refrigeration power is rated at 1/5 hp, and it runs on 115 VAC at 60 Hz. The amperage is 2.8 amps, and the plug is a NEMA 5-15P. The unit also boasts cETLus and ETL-Sanitation.
Storage
The prep table capacity for contents is 17.2 cubic feet. The mega top allows for the placement of twenty-four 1/6 size food pans, which carry the toppings and the ingredients for a quick and efficient sandwich and salad preparation. The backup components are placed in the cabinet and used for replenishment once the ones in the pans are finished. Ingredients could include cheese, eggs, pickles, pepper, processed meat, tomatoes, cucumber, etc. The total product dimensions are 60-1/5 W x 34 D x 46-3/5 H inches.
Cutting Board
The unit boasts a 10-inch full-length poly cutting board, which is adequate to prepare sandwiches and salads. It allows for very quick and efficient slicing of the ingredients as well as the assembly of the sandwiches and salads once they are fully prepared with all the parts and toppings. There are two adjustable shelves as well, which allow for catering to the special requirements of the business if it starts to expand. The loading capacity of each of the two shelves included in the unit is 155 lbs.
Highlights
The unit has got a 60-inch mega top.
The unit can accommodate eighteen pans of 1/6 size food pans.
The prep table has got two shelves, which can each carry 155 lbs. of weight.
The refrigeration system is a high-quality 1/5 hp rated system.
The Arctic Air AST72R Refrigerated Sandwich Prep Table 72 Inches has been designed and manufactured to allow a
shop or a business selling sandwiches and salads to get the commercial foodservice-grade performance and obtain an incredibly high value. The product has gone through strict quality checks at the manufacturer’s, and it is also properly operated and then monitored for any issues before the shipment of the product to the sales outlet or the customer. It is a wide format prep table that is 72 inches wide.
Design and Materials
The sandwich prep table has been given a very exquisite design, and it is constructed out of stainless steel with a very smooth finish. The looks of the unit are such that the business owner will want to flaunt it to everyone and feel proud of it. It is also loaded with features that are very important for success in the foodservice market of today. The fan motor in the unit is of very high quality, and the group has got an electronic thermostat which boasts an external digital display. The unit also contains three epoxy shelves.
Refrigeration System
The refrigeration system is rated at 1/2 hp, and the refrigerant it utilizes is the R-134A. The system used is an air-cooling refrigeration system which blows cold air to keep the food within a temperature range of 33 to 41 degrees Fahrenheit. This temperature range ensures proper preservation, freshness, and integrity of the food contents. The compressor is mounted on the rear, and the compressor-style is the side and rear breathing. The system runs at 120 VAC. As a result of the breathing system, it requires a bit of clearance on the sides and the rear from the walls.
Storage
The capacity of the unit to keep food ingredients, toppings, etc. in a cooled state is 18 cubic feet. The height of the product is 43 5/16 inches, the length is 30 inches, and the width is 71.5 inches. The working height is 35 5/16 inches. It has got three doors which are self-closing to conserve energy and have got stay-open feature as well if required during the replenishment process. The unit can hold eighteen 1/6 size food pans in the refrigerated state, and the rest of the backup ingredients are placed inside the cabinets.
Cutting Board
The unit has got a very large cutting board. The width of the cutting board is 71 1/2 inches. Its depth is 11 1/2 inches. This width and bottom of the cutting board are hard to find in many other similar products. It allows ample space for the operator to prepare multiple sandwiches and salads. The operator can slice the ingredients as well as the toppings and can also assemble the finished sandwiches and salads easily and efficiently. Even though the top is standard yet it provides a very large work capacity.
Highlights
The unit has an 18 cubic feet capacity with three doors.
It allows for eighteen 1/6 food size pans.
The unit has got a ½ hp rated refrigeration system.
The Arctic Air AMT28R Refrigerated Sandwich/Salad Prep Table 29 Inches with Mega Top has been designed and
manufactured as a single section with one door a Mega top to accommodate the food pans. The unit consists of one entry which has got solid hinges, and it closes automatically to conserve energy as well as to keep the contents fully preserved and refrigerated at all times. It is, however, equipped with a stay-open feature in the case, it is required while replenishing the supplies of the ingredients and the toppings for the sandwiches and salads.
Design and Materials
The sandwich prep table has been constructed out of stainless steel, which has been used on the front and sides. The use of stainless-steel metal ensures that the unit remains perfectly rust-free at all times. The group can accommodate twelve 1/6 size food pans on its mega top, and these are filled with ingredients and toppings for preparing the sandwiches and the salads. The shelf is wired, and the unit has got a stainless-steel floor with an interior liner. There are four casters of size 3 inches, and two of these are locking.
Refrigeration System
The refrigeration system allows for cooling of the 6.5 cubic feet of storage space. It provides for the temperature to be maintained well between 33- and 41-degrees Fahrenheit. Within this temperature range, the ingredients and the toppings remain fully fresh, and they are well preserved as well. The integrity of the food is also maintained. The refrigeration system keeps the mega top counter fully refrigerated at all times, and the rest of the ingredients and toppings which are in the unit as a backup food are held in the cabinet.
Storage
The refrigerated mega top can hold twelve 1/6 size food pans that contain toppings and ingredients that are used to make the sandwiches and the salads. These are readily available to the operator of the table and allows him/her to quickly and efficiently bring out the required ingredients and prepare the sandwiches or salads. The backup components are kept in the cabinet and are accessed only when the ones on the top food pans are exhausted and need replenishment. Thus, the cabinet storage allows the operator to increase productivity.
Cutting Board
The prep table has got a 9-inch-deep cutting board, which allows the operator to slice the ingredients and also assemble them and the toppings for finishing the preparation of the sandwiches and salads. The cutting board has got ample space for the operator to do so, and it helps to make his/her work more professional, efficient, and quick. The unit runs on 115 VAC at 60 Hz, and its amperage is five amps. The plug is NEMA 5-15P, and the group is UL EPH Classified, callus, Cetus, and ETL-Sanitation. The power rating of the unit is 3/8 hp.
Highlights
The unit has got a power rating of 3/8 hp.
The unit accommodates twelve 1/6 size food pans on its mega top.
The KITMA Sandwich Prep Cooler has been designed and manufactured to allow the operator a high degree of
convenience in terms of the storage of the ingredients as well as for the provision of ample space for the preparation of sandwiches and salads efficiently, quickly and professionally. The unit has got a small footprint as it is only 28 inches wide and has got only one door. The operator is provided with enough space to assemble his/her culinary creations in style.
Design and Materials
The prep table has been constructed with stainless steel both in the exterior as well as in the interior. This metal construction allows the unit to stay rust-free at all times. It gives a very clean and smooth appearance and exhibits corrosion resistance as well. The refrigerated cabinet provides ample room to store the backup ingredients, toppings, condiments, garnishes in pans. The unit has got a refrigeration capacity of 7.15 cubic feet, and this large capacity is more than adequate for start-up restaurants and shops for sandwich and salad business.
Refrigeration System
The refrigeration system employed in this product is rated at 1/7 hp. The refrigerant utilized in this system is the eco-friendly R290. This is used to cool the interior of the cabinet as well as the pan rail. The refrigeration system ensures that the temperature of the food is maintained within a range of 33 to 38 degrees Fahrenheit. Within this temperature range, the freshness of the food is ensured, and its integrity and preservation are guaranteed as well. The temperature control in the unit is digital.
Storage
The total storage capacity of the refrigerated space is 7.15 cubic feet. This is a large capacity and is ideal for start-up shops and businesses. The eggs, cheese, pepper, processed meat, tomatoes, cucumber, pickles, etc. are all contained in the food pans on the top. The extra or backup ingredients required for the preparation of the salads and sandwiches once the ones in the container run out are stored in the cabinet below the top. The operator does not have to leave the prep table to fetch any topping or ingredient. This allows for professional efficiency and quick service.
Cutting Board
The operator of the prep table needs an area to slice the toppings and the ingredients and also to assemble the finished sandwiches and salads. The unit provides a deep cutting board that is easily mounted on the surface of the prep table. The group also includes one epoxy coated shelf so that the operator can organize the products on it. This shelf is especially useful at times when the demand is high or when the business has succeeded in expanding its customer base, and the catering requirements have increased as well.
Highlights
The product has got a width of 28 inches with one door and one shelf.
The unit has got a 1/7 hp refrigeration system and 7.15 cubic feet of refrigerated capacity.
The product is made out of corrosion-resistant stainless steel.
The product can accommodate twelve 1/6 size deep food pans.
Frequently Asked Questions
Do Sandwich prep tables increase a shop’s or restaurant’s profitability?
Yes, they lead to an increase in productivity as well as the profitability of the restaurant or a shop selling sandwiches, salads, etc. The operator gets an appropriate workspace with the refrigerated ingredients available at close hand and, thus, can prepare sandwiches faster.
Do Sandwich prep tables have doors and drawers as well?
The sandwich and salad prep tables have got either doors or drawers or even both. The doors allow for storage of backup ingredients, which could be required in case of an increase in demand for sandwiches or salad. The areas within the doors and drawers are refrigerated as well.
What is the difference between Standard top and mega top?
The standard top normally has got two rows of pan rails with an appropriately sized cutting board. This type of head is used by start-up shops and restaurants that sell sandwiches and salads. The toppings are easily accessed from the pan rails. The mega top allows for a larger number of pan rails and can even hold up to 30 pan rails in 3 rows.
Which refrigeration system allows for uniform cooling?
It is important to have a uniform cooling so that all the ingredients can be at the same temperature, which usually 5 degrees Centigrade. The air-cooled refrigeration system, although less powerful, provides more uniformity as compared to the more powerful cold wall refrigeration system.
Conclusion
Sandwich and salad prep tables allow for very quick, convenient, and professional preparation of sandwiches and salads. The backup ingredients and the toppings are stored in the cabinet below the top surface. In contrast, the food pans on the top contain items like eggs, cheese, pepper, tomatoes, cucumbers, pickles, processed meat, etc. that serve as ingredients and toppings for the preparation of the sandwiches and salads. The food is kept within a temperature range of 33 to 38 degrees Fahrenheit. Within this temperature range, the food is well preserved, and it stays fresh as a result. The integrity of the food is also maintained. The ingredients on the top as well as in the cabinet are kept at the desired temperature. The refrigeration system uses either cold-wall cooling or air cooling. The air-cooling systems ensure better uniformity of temperature. The prep tables come equipped with a cutting board that provides the operator with the area to slice the ingredients and assemble the finished sandwiches and salads. Depending on the width of the prep table, one or more epoxy coated shelves are also provided, which allow the operator to organize the products. The number of cabinets depends upon the width of the prep table as well. They contain self-closing doors to conserve energy and to ensure that the food stays preserved.
