A grill is a device used to cook food by radiating heat. A grill can be used for barbeque, broiling, grilling, etc. Barbeque is cooking the food slowly on low heat at about 225 °F while grilling is cooking it fast and hot in the range of 500-550 °F.

The food is roasted – directly or indirectly. It acquires a unique flavour due to a chemical process is known as the Maillard reaction. This reaction occurs only when the temperatures are above 310 °F. Read our complete guide about the best grills under 200.

Usually, wood, charcoal and other fuel sources are used to achieve these temperatures. These fuels may or may not leave their flavours in the food. For example; certain woods when burnt release their essential oils and resins to lend a flavour to the food.

Different meats like pork chops and steaks, seafood, hamburgers and hot dogs cook best when grilled. The direct heat where the flames touch the meat, fruits and vegetables develop their unique and pleasant flavour.

Culinary studies inform us that cooking meats, fish and poultry at high temperatures form heterocyclic amines, polycyclic aromatic hydrocarbons, benzopyrenes, etc. These are carcinogens and their concentration can be reduced by marination. Besides grilling is presented as a healthy alternative to oils, but the loss of juices and fats leads to drier food and loss of nutritive juices. Read our latest guide about the best grills under 500.

Healthy Grilling

Considering the above facts there are ways to enjoy healthy grilling.

Choose lean meats – These meats have less than 7% fat. The lesser the fat the healthier for you.

Choose vegetables – such as peppers, zucchini, sweet corn, etc. Leafy vegetables such as Spinach with various dressings are packed with nutrients that heal.

Gas or Charcoal – whichever fuel you use – do not overcook it. Gas is recommended as it is a cleaner fuel that burns completely without leaving behind any residue.

Marinate the meats in glazes and marinades. These not only improve the taste of the foods but also their nutritive value. The spices not only have medicinal value but also kill the parasites, bacteria, etc. The acidic ingredients like citrus juices, vinegar etc, moisturize and tenderize the meat making easy to digest. Marinate the meat in the fridge, this slows the growth of bacteria. And never reuse leftover marinade or boil it to kill the bacteria. Use marinated beef within two days of making it and other meats within five days.

Types of Grills

There are outdoor and indoor fireplace grills that were used for hundreds of years. They are still popular today for fun and change of pace. There are various types of grills with their pros and cons.

The Charcoal Grill is fired up using wood chips or charcoal briquettes or a combination of both. It is advisable to use the chimney starter as it heats the coals properly. Then the burning coals are dispersed through the base of the grill. You should be able to grill in 15-20 minutes of lighting the charcoal.

It takes longer to grill the food on charcoal than other methods. Charcoal causes fewer fire flares thus preventing the food from burning. When the grease from the meat drips onto the embers smoke saturated with flavours rises into the food. This enhances the natural flavour of the food while adding an intense smoky flavour to it.

Some models have vents and igniters. The vents or dampers reduce the flames and heat while the igniters light the charcoal. These grills also double as smokers. The cons are the additional cost of replenishing the charcoal, the need for a chimney or the outside and clearing of residual ashes.

The Kamado Grill is a traditional Japanese grill. This pod-shaped grill is highly efficient with excellent insulation. They are usually made of ceramic but can also be made of stone and metal. They use charcoal and wood chips which are ideal for grilling and smoking. The insulation helps maintain low and high temperatures besides smoke the food.

The Gas Grill uses liquid propane or LPG for cooking. These grills ignite quickly and prime for cooking in a few minutes. Usually, they require a 20-pound gas cylinder, or they can be hooked up to the gas line coming into your home. The propane tank can last up to 9 hours while the gas line eliminates the need to stock up the tanks. Gas burns cleaner, hotter and the grill is easy to clean up. Use a drip pan this not only prevents flare-ups but also keeps the cooking area clean. Besides these grills can be used indoors and outdoors year-round.

The Electric Grill has heating elements or coils enclosed in a shell. This metal shell transfers the heat to the food being cooked without the moisture meeting the electricity running through the coil. These grills take a few minutes to prime. As they use electricity they need to be close to a power source. They are compact and leave no residue making them ideal for small outdoor spaces such as balconies and verandas. They are also perfect for tailgating as they can run on the DC from the battery too.

The Infrared Grill uses a radiant heat source like a heating coil or element. The hot air rises and cooks the food thoroughly, quickly and evenly. They heat up quickly and there are no flare-ups too. Some gas grills may include an infrared grill, but they are powered by electricity. These grills are perfect to cook things at high temperature in less time.

The Smoker is used for slow cooking large quantities of meat. These may be charcoal or electric models. The advantage of slow cooking is that the cooked meat is flavorful and falling-off-the-bone tender. You can also use different kinds of wood chips to flavour your meats.

Features to Look for on a Grill

Fixed and rolling grill – The fixed or built-in units are fitted into the decor theme. They come with the same features as ortable ones, but you may incur an additional cost of installing them.

Cooking area – 100 square inches per person is the thumb rule when choosing a grill. The cooking area is usually a cast-iron grate coated with porcelain while some may be lined with rocks or lava stones.

The upper grill shelf is used to hold the prepared food. It keeps it warm until it is consumed.

The heat source may be charcoal, wood, gas burners, infrared or electric elements that cook and warm your food.

The side burner is used to prepare the marinade and keep it warm. These are usually built into the side shelves.

Firebox and lid – the cooking area or the grate are usually enclosed in a firebox with a lid. This lid holds the heat in to facilitate cooking.

A built-in thermometer in the lid lets you check the heat under the lid without picking up the lid repeatedly to lose the heat.

The side shelves hold the food that has been prepared to go into the grill.

Additional features such as a cooking light, rotisserie, an electric charcoal starter, cooking alarm, smoke box, web-enabled alerts, insulated covers, etc. enhance the cooking experience.

TOP 15 BEST GAS GRILLS UNDER 300 IN 2022

Picture	Name	Features	Price	Rating
Picture	Name	Feature	Price	Rating
	1. Monument 4-Burner Propane Gas Grill	Porcelain coated, cast iron cooking grates	$$$	4.8
	2. Char-Broil Performance 475	175 square inches of secondary cooking	$$$	4.8
	3. Backyard dual fuel grill	Porcelain-coated cast iron grates	$$$	4.7
	4. Weber Q2200	Uses disposable 14.1 or 16.4 oz. LP cylinder	$$$	4.6
	5. Char-Broil Performance 300	sits on 4 casters,	$$$	4.6
	6. Dyna-Glo DGB515SDP-D	483 primary cooking area	$$$	4.5
	7. Blackstone Grills Tailgater – Portable Gas Grill and Griddle Combo	TWO BURNERS	$$$	4.5
	8. Napoleon TQ285X-BL	up to 12,000 BTUs	$$$	4.5
	9. Camco Kuuma 216	Weight 14.5 lbs	$$$	4.4
	10. Camp Chef Flat Top Grill 475	ADJUSTABLE LEG LEVELERS	$$$	4.3
	11. Solaire SOL-EV17A	140 square inches of grilling area	$$$	4.2
	12. Royal Gourmet Two Burner Patio Grill	stainless steel control panel with big knobs	$$$	4.1
	13. Blackstone three in one Grill	11 custom 23 inch long heavy duty skewers	$$$	4.0
	14. Camco Olympian 5500	12,000 BTU/HR	$$$	4.0
	15. Master Cook Outdoor BBQ Grill	Stable cabinet structure	$$$	3.9

1. Monument 4-Burner Propane Gas Grill

Though grilling goes back some 500, 000 years, the founders of Monument grills decided to make these modern-day grills as a tribute to the ancient art. These grills are their tribute to grilling. they call them their Monuments to grilling.

Design and Build

The Monument grill is built for portable cooking as the grill is mounted on four front-lock caster wheels. The firebox has 4 stainless steel tubular burners that deliver 60000 BTU. There is a side burner embedded in the right-hand side shelf offering another additional 12000 BTU.

There is a shelf to the left too, for food preparation. Both shelves are edged with stainless steel that holds hooks to hang the utensils. The burners are overlaid by heavy-duty cast-iron grids coated with porcelain for even cooking. The flame tamers are coated with enamel to protect the burners and distribute heat evenly.

The burners are lit by electronic ignition while the LED edged knobs help modulate the flames. The entire grill is coated with a black porcelain enamel coating. There is a rear access to clean the zinc-coated grease tray. There is a removable catch pan that collects the drip.

Functionality

Enjoy outdoor cooking with family and friends in the great outdoors. You can move the grill indoors to use through the cold winter. The 4 main burners heat the grate for grilling while the side burner is for preparing marinades and sauces.

Capacity

The Monuments firebox is 29 inches heated by 4 stainless steel gas burners that deliver 72000 BTU of heat. There is a total of 723 square inches of cooking space – 513 square inches of cooking space and 210 square inches of warming rack. The shelf holds a 20-pound propane tank.

Additional Features

The grill comes with the panels, screws and instructions for assembly. There is a one-year warranty on the grill and 8 years on the burners.

Why is it the best of the lot?

The Monument grill is enclosed in a black porcelain enamel coating that is easy to maintain by simply wipe it down. The 4 main burners and the side burner deliver a total of 72000 BTU. No need for matches or lighter due to the electronic ignition. It has a spacious grate with 513 sq. inches of cooking space and 210 sq. inches of warming space. The porcelain-coated cast-iron grates ensure even cooking while enamel flame tamers prevent drip from falling into the burners and clogging them. The bottom of the cooking box is designed such that all the drip flows into a detachable drip tray. The entire grill can be dismantled for a thorough clean-up. The LED light lets you grill day or night. These and more features make it the best of the lot.

2. Char-Broil Performance 475

The original charcoal  grill was designed by Char-Broil in 1948. They brought the  first charcoal grills that made outdoor cooking a way of life. This turned this leisure activity into a backyard tradition.

Design and Build

The Char-Broil Performance 475 has 4-burners that work on gas. The propane tank is stored in the cabinet beneath the grill. The four top-ported stainless steel burners delivering 36,000 BTU of heat across the 475 sq. in. primary cooking surface made of porcelain-coated cast-iron grates.

These are rust-resistant and non-stick. This makes the grill easy to clean as the food does not stick to the grate. There is a lidded burner to the side that delivers 10,000 BTU to cook your marinade and sauces. When the lid is down and shut it increases the work space. All the 5 burners deliver a consistent high performance and light using the electronic ignition system. There are two side shelves take serve as a way station to place and prepare food before and after grilling.

The double-doored cabinet encloses enough space for the propane tank and grilling accessories.  This is a neat solution to keep the grilling knick-knacks out of sight safe from dust dirt and weather. The entire grill with cabinet sit on four caster wheels of these two wheels have locks. The model measures 53.1 inches by 24.5 inches by 45 inches in width depth and height, respectively.

 Functionality

The Char-Broil 475 is perfect for outdoor cooking for a family and friends. You can grill, broil and roast or add a rotisserie to expand the cooking options. The wheels make it easy to move around the property and into and out of storage.

Capacity

This Char-Broil has a cooking surface of 475 square inches and a storage cabinet to keep the tank, etc.

Additional Features

This grill arrives with the hardware such as screws, panels and instructions. The unit comes with a 5 year warranty on the burners and 1 year warranty on the unit.

Pros and Cons

Pros

• Rust resistant steel
• Porcelain-coated cast iron grid
• Long life burners

Cons

• Body rusts within a year

3. Backyard dual fuel grill

Backyard believe if you are not grilling you are not cooking.  For this company grilling is a way of life where Sundays brunch is grilled steaks, the after game bonding between the brats is on burgers, etc.

The Backyard dual fuel grill has two firebox – one for charcoal and the other for gas. The entire grill is black and loaded on an open cart with 4 legs of which two have wheels. The lower shelf has a hole wide enough to anchor the propane tank so it is easy to move it like a barrow.

There’s a wire shelf to store the grilling accessories, etc. Overlaying this is a firebox with three burners on the right-hand side. In line with is another side burner embedded in the shelf.  There’s another shelf on the left next to the charcoal firebox. There is a total of 750 square inches of cooking space distributed over the two sides.

Both are overlaid with a cast iron grate and there is a chrome plated warming rack. The three stainless steel burners deliver 36000 BTU of heat. The gas side of the grill has three knobs to control the flames from the burners fired by an electric ignition.

Functionality

Just light your charcoal grill to slow roast your foods, like nuts, meats and cobs. Or fast cook your meats and vegetables on direct or indirect heat on the gas side of the grill while pouring the glaze and marinade from the side burner. Then get that smoked flavour in the charcoal side of the grill. Smoking foods is known to keep it fresh longer. You can add spits and rotisserie to improve the versatility of your grill.

Capacity

The total cooking surface is 750 square inches divided between the two fuel options. The 3 burners and one single side burner deliver 12000 BTU each.

Additional Features

This Backyard grill comes with the panels and screws and a instruction manual. There is a one year warranty on the unit.

Pros and Cons

Pros

• Dual fuel
• Charcoal and gas
• Porcelain-coated cast iron grates
• Steel burners

Cons

• All 4 legs should have wheels
• Tilting the cart disengages the tank

4. Weber Q2200

George Stephen invented the kettle grill in 1952 by cutting the buoy into half and adding a lid at the top and three legs as a stand. He worked at Weber Brothers Metal Works in Chicago,  Illinois.

Design and Build

Do not be fooled by this little master it can grill for your entire family. The cast aluminium body makes it light and portable. The capsule-shaped body gives enough space and insulates to cook in a fuel efficient manner. The glass-enforced nylon frame lends strength to the grill.

The single coiled burner produces 12000 BTU of heat. The 280 square inches of cooking space is covered by a porcelain-coated cast-iron grate. The side shelves fold out to serve as food preparation area and arrange the cooked food before plating.

The lid has a built-in thermometer is to monitor the temperature under the hood. The burner is lit by an electronic ignition that uses a AAA battery.  The burner flame is controlled by a infinite control valve and uses the disposal liquid petroleum cans.

Functionality

The Weber grill is perfect for outdoor, table top cooking and tailgating.  It is perfect for small gatherings as per it’s cooking area and fuel capacity.

Capacity

The Weber Q2200 is 15.5 inches by 51.4 inches by 19.5 inches in height, width and depth when the lid and tables are closed. While the grill is 26 inches by 51.4 inches by 25.1 inches in height,  width and depth.  The grill uses 14.1 or 16.4 fluid ounce liquid petroleum gas cylinders. The electronic ignition lights using a single AAA battery.

Additional Features

The Weber Q2200 comes fully assembled out of the box and a premium warranty of 10 years.

Pros and Cons

Pros

• Die-cast aluminium body
• Glass enforced nylon frame
• Light portable body
• Premium warranty of 10 years

Cons

• 280 sq. In. insufficient for larger families

5. Char-Broil Performance 300

Char-Broil have been making grills since 1948 and the makers feel as though they are just beginning their design and manufacturing journey. As new technology enters the market they endeavour to integrate it into their products. They have done this in the past with the electric, charcoal, gas grills besides the dual fuel options.

Design and Build

Char-Broil 300 has two burners that burn at 24000 BTU per hour. The 300 square inches of cooking surface is made of porcelain-coated cast-iron.  This not only makes it rust resistant and prevent the food from sticking to the grates. This makes it easy to clean and maintain the grill.

Under the grate are two top-ported burners that deliver a good cooking performance. The burner fires up using an electronic igniter at the push of a button. There are two metal shelves flanking the grill that fold down making it easy to store. The grease plate is easily removable for cleaning.

There is a cabinet with door gives access to the propane tank and lends storage space for accessories. The grill sits on four casters for mobility while two of them with the lock lever to keep the grill in place.

Functionality

The Char-Broil 300 makes a perfect cook-out option to grace your patio, balcony or backyard. You can grill, broil and roast or add spits or rotisserie to the grill to enhance cooking options.

Capacity

The Char-Broil 300 has a 300 square inches of cooking space. The grill is 42.9 inches by 24.5 inches by 44 inches in width, depth and height. The cabinet under the grill that accommodates a 20 pound propane tank.

Additional Features

The Char-Broil Performance 300 comes with the grill, lid, panels and screws. There are instructions and a year long warranty.

Pros and Cons

Pros

• 300 square inches of cooking surface
• Porcelain-coated cast iron grid
• Two stainless steel burners
• 24000 BTU/hour
• Four wheels for portability
• Electronic igniter

Cons

• Tends to rust quickly

6. Dyna-Glo DGB515SDP-D

The Dyna-Glo comes from GHP Group Inc. They lead as a designer and manufacturer of electric fireplaces, grills, portable heating appliances and accessories. All their products exceed industry standards in performance,  quality,  functionality and durability.

Design and Build

The DGB515SDP-D is made of high grade stainless steel mounted on a steel cart with wheel to give it mobility. The entire grill is painted black for heat retention and distribution. The firebox has a steel lid with a handle that is cool to touch. It is mounted with a thermometer to monitor the inner temperature.

The grill is made of porcelain-coated cast-iron grid that heats uniformly and. While the porcelain-coat is non-stick thus it is easy to clean the grill. The drippings are collects in a detachable drip box and the firebox too can be drained and cleaned with ease.

The primary cooking area is 483 sq. inches and the secondary warming area is 178 sq. inches. There is a bottle opener to the side for opening beer and other drinks to serve with your grilled food.

Functionality

This Dyna-Glo has five stainless steel burners under the grilling grate and one side burner.  They deliver a combined power of 60000 BTU to heat a 483 square inches of porcelain-coated cast-iron grates.  The side burner delivers 12000 BTU to cook marinade and sauces. The grill is everything that a backyard chef might need with storage space for the propane tank and accessories.

Capacity

Dyna-Glo DGB515SDP-D has 5 burners that burn at 12000 BTU/hr each, that is 60000 BTU/hr. The additional side burner delivers a 12000 BTU/hr. The primary cooking area is 483 sq. inches and secondary cooking area is 178 sq. Inches, making it a total of 661 sq. inches.

Additional Features

The Dyna-Glo DGB515SDP-D comes with the grill, panels, screws and instruction manual. There is a years warranty with the model.

Pros and Cons

Pros

• Five burners at 12000 BTU/hour each
• Side burner is 12000 BTU/hour
• Primary cooking area = 483 sq. inches
• Secondary cooking area = 178 sq. inches

Cons

• Some buyers complained about difficulty in assembly

7. Magma Chefsmate  A10-803

This Magma Chefsmate belongs to the Connoisseur Series. The company has come a long way since 1976, when Jerry and Jim Mashburn created Magma Products from their love for the sailing and grilled food. They created the first stainless steel grills to withstand the salty sea environment.

Design and Build

The Magma Chefsmate sits on fold-away legs. This means you can use the grill for table top cooking too. The legs can be fitted on your  boat for a quick off-shore picnic. There safety shell on the inside funnels grease into the tray. This front-access grease drainage tray reduces flare-up and discoloration due to heat.

It can be removed from the front for clean-ups. The body is made of 18-9 highly polished stainless steel that is easy to clean, resists corrosion maintaining its lasting beauty. The radiant plate is for uniform heat distribution and it allows easy clean-up. The lid is oversized to secure the inner components in place making it highly portable.

It is well-balanced and will not slam shut. There are full-length handles on both sides that make for a dextrous handling of the grill while travelling and transport. The swivel valve let’s you change the bottle quickly and efficiently.  Magma also offers mounting accessories to custom fit the grill on your boat.

Functionality

The Magma Chefsmate is perfect for outdoor grilling while camping, sailing, etc. It transforms into a table top grill with its foldable legs. All the parts are detachable making it easy to clean. They all fit into the capsule-shaped body of the grill for easy storage and transport.

Capacity

The Magma Chefsmate has a grilling surface of 162 square inches. It can be fitted with 1 pound LPG canisters or the gas plumbing.

Additional Features

The Magma Chefsmate comes fully assembled out of the box. Simply fit it with the gas cylinder fit the components into place and you are ready to go.  The grill comes with a year long warranty.

Pros and Cons

Pros

• Highly portable
• Foldable legs
• Swivel valve

Cons

• Lack of quality control

8. Napoleon TQ285X-BL

Napoleon was founded by Wolfgang Schroeter, who developed his steel fabrication business of making rails into this well known brand name. Since the first wood stove in 1976, Wolf Steels commitment to distinguish itself has brought you the best fireplaces, grills,  cooling and heating systems.

Design and Build

The Napoleon 285X is a highly portable grill that stands on a scissor cart. This compact grill can be folded away for storage by collapsing the legs and carting it away.  It innovative design made of quality materials makes this a perfect outdoor companion while holidaying on camping,  boating or tailgating.

The grill has a wide deflecting lid to insulate and cook fuel-efficiently. The dome-shaped lid has a thermometer fitted in the lid with a similar trough making the bottom of the grill. The bottom trough is fitted with two 12000 BTU/hour steel burners.

These burners are overly by a 285 square inches cooking grate. This porcelain-coated, non-stick grid holds heat for a superior performance. There two wheels on the side legs of the grill for portability while the other 2 anchor the grill.

Functionality

The Napoleon 285X is perfect for a cook-out in the great outdoors. Imagine catching fish in the stream, cleaning it and grilling or baking it right there. Imagine picking chestnuts and roasting them as desert or snacks for the family. You can cook in direct or indirect heat roast, bake, broil, etc.

Capacity

The Napoleon comes with two burners overlaid by a porcelainized grate 285 square inches in area. The grill is flanked by two spacious shelves for food preparation. There are 2 knobs to control the flames from the burners and a jetfire ignition to light it. The grill weighs 50 pounds and  requires a 1.5 pound propane tank.

Additional Features

The Napoleon 285X comes with the scissor cart the accessories and a one year warranty.

Pros and Cons

Pros

• Compact size
• Excellent portability
• Small yet powerful

Cons

• The company should enclose the assembly tools

9. Camco Kuuma 216

This grill is a brand by Camco. The word Kuuma means hot in Finnish making it a fitting brand name for the grills and heaters. Their appliances are especially suited for marine environment. They are constructed of corrosion resistant stainless steel perfect for tailgating, RVing,  camping as well as home grilling.

Design and Build

The Camco Kuuma Elite 216 is very simple to set-up and operate. The grill is a rectangular with the upper half as a lid. This lid can be latched shut and can be lifted with a stay-cool handle. The rest of the premium features are a knob control that modulates the flow of gas from the 1 pound disposal LPG cylinder.

There are folding legs integrated into the bottom of the grill. Inside the grill is a coil burner that lights by pressing a piezo igniter. The burner is overlaid by a removable warming rack while the grease is drained into a front-access tray.

The cooking surface is 216 square inches and built to maximise convection cooking and prevent blowouts. The grill is easy to clean due to the Lift-and-Clean liner that is removable. It comes with 1 inch, 20 throwaway cylinder heads.

Functionality

The Camco Kuuma 216 is meant for the outdoors.  It is made of durable stainless steel with all its part detachable for cleaning and maintenance. The grill can be mounted on a rail or rode using the enclosed screws or mounted on a pedestal. You could use it as a table top grill or pull out the legs to stand on.

Capacity

The Kuuma has a cooking surface of 216 square inches. It weighs only 21 pounds with dimensions of 21 inches by 15 inches by 13 inches in length,  depth and height.  It requires a 1 pound LPG canister and the flame can be modulated using the knob.

Additional Features

The  Camco Kuuma comes fully assembled with a year long warranty

Pros and Cons

Pros

• Meant for outdoor life
• Compact
• Easy to clean and carry

Cons

• It accepts only a certain type of LPG bottle

10. Camp Chef Flat Top Grill 475

Camp Chef was established in 1990 with an idea of exploring the best way to cook outdoors. Most of their products are directed towards campers, hunters and people who love the great outdoors.  The initial design was a simple stove that developed into the Pro 60. The designs developed further to include accessories that diversified the cooking options.

Design and Build

The Camp Chef FTG475 is one such versatile cooking device. It has 4 burners that deliver 12000 BTU/hour of heat. There are porcelain-coated iron tents over these top-ported burners.  These tents protect the burners from clogging due to dripping.

And they distribute the heat uniformly for the grate and the griddle to heat uniformly.  There are knobs to control the flames and a electric igniter. The detachable griddle and grill are pre-seasoned to make them non-stick.

There are two side shelves to hold foods before and after cooking and seasonings. There are two shelves beneath to store provisions. The entire grill is fitted onto a cart with two wheels to the right-hand side while the left-hand side anchors the grill in place.

Functionality

The Camp Chef is a versatile grill it can be used to grill, broil,  char, roast and even boil foods in pans just like the cooking range.  You can turn on the burners selectively and modulate the flames.  You can cook directly in the flames or use indirect heat in the other. You can mount the griddle to cook pancakes too.

Capacity

The Camp Chef  Flat Top has a grilling area of 468 square inches when the griddle is mounted it becomes 475 square inches.  There are 4 burners that need a 20 pound propane tank.

Additional Features

This Flat Top comes with the grill, cart, screws, wheels,  etc., and an assembly guide.  The unit comes with a years warranty.

Pros and Cons

Pros

• Grill cum flat griddle
• Versatile cooking options
• Portable
• Can be used with homes gas plumbing

Cons

• Cooking surface is smaller than expected

11. Solaire SOL-EV17A

This grill comes Solaire Gas Grills who trace their history back to 1907 with the inception of Rasmussen Ironworks. It all started with a Danish immigrant,  Rasmus Rasmussen who was a blacksmith by profession. Till date the family operates the company, only they’ve diversified into grills etc.

Design and Build

The Solaire SOL-EV17A is a portable grill that will go with you anywhere due to its compact design.  There is a ceramic and steel infrared burner that delivers 14000 BTU of heat per hour. It is overlaid by V-shaped grates that prevent the drippings from falling into the burner and clogging it.

But whatever drip falls  into the grate is incinerated giving a smoky flavour to the food.  These grates too, are  porcelain-coated for non-stick cooking. The infrared burner is fuelled by a pound of LPG. These bottles are disposable. You can control the flame by a knob.

Lit by electronic ignition the infrared burner is primed in 3 minutes flat to grill succulent meats for you. The grill body is made of 20 gauge stainless steel to give 140 square inches of grilling space. The hood holds everything within and has spring loaded latches.

Functionality

The Solaire SOL-EV17A is perfect for recreational vehicles,  boats, camps, balconies,  picnics,  tailgating and backyard cooking.  The grill heats up in 3 minutes and the V-grates better the flavour while improving the flavour.

Capacity

The Solaire SOL-EV17A is 15 pounds in weight making it highly portable.  It works out of the box and is assembled by 6 screws. The 140 square inches surface is heated by 14000 BTU/hour enough to cook six 44-inch burgers.

Additional Features

The Solaire SOL-EV17A comes fully assembled and years warranty.

Pros and Cons

Pros

• Infrared burner
• 140 square inches of cooking space
• Only 15 pounds in weight
• Grill primes in 3 minutes
• Highly portable stainless steel box grill

Cons

• Many sharp edges need filing

12. Royal Gourmet Two Burner Patio Grill

Royal Gourmet is a well-known brand of gas, charcoal and  electric grills. They make portable and fixed grills besides dual fuel ones. Like the word gourmet,  the company emphasis an interest in quality food and cooking.

Design and Build

The Royal Gourmet is a compact two burners grill that delivers 24000 BTU/hour of heat. It is perfect for small places as the firebox is flanked by two collapsible or foldable side shelves.  When extended they make good workspace when collapsed facilitate storage.

The lid is powder coated and is fitted with stainless steel handles. There is a panel  overlaid with steel and fitted with a flame-modulating knob and electric igniter. The enclosed cart covers the unsightly knick-knacks and the propane tank.

The cart is mounted on caster wheels that can be locked.  The firebox encloses 320 square inches of cooking space.  It is a porcelainized cast-iron grate while there is 96 square inches of warming space to place and display cooked food.

Functionality

The Royal Gourmet 2 burner grill is perfect for family get-togethers on the patio and yard.  The cooking options can be expanded just like the home cooking range to grill, broil, even cook sauces. You can use only one burner or fire up both. You can cook in direct or indirect heat.  And simply lower the shelves to store away the grill.

Capacity

The Royal Gourmet has two burners that burn at 24000 BTU per hour.  The porcelain-coated cast-iron grates is 320 square inches while the secondary warming area is 96 square inches.  There are two side shelves and four wheels.

Additional Features

The Royal Gourmet comes with the requisite panels and screws besides the grill. There is a instructional guide and a years warranty on the grill.

Pros and Cons

Pros

• Stainless steel body
• Two stainless steel burners
• Porcelain-coated grill
• Flame modulators
• Electronic ignition

Cons

• Assembly was tedious
• Many holes on the panels didn’t match

13. Blackstone three in one Grill

This grill, barbecue, smoker and automatic rotisserie from Blackstone is one of many excellent designs. The designs they developed by partnering with professional chefs and backyard masters to take backyard cooking to the next level.  Their vision took root in 2005 with the 36 inch griddle. They have grown by leaps and bounds since then.

Design and Build

The Blackstone 3 in 1 grill delivers 3 unique cooking options. You can barbecue in the traditional style. There is a motorised kebab rotisserie. There are adjustable vents that let you cool the grill to gently slow cook the fish and meats. The built-in thermometer is for monitoring the temperature inside the grill.

The black coated grill withstands high temperatures with ease keeping your grill looking fresh for many years to come. Besides offering cooking options this grill is helps preserve the food by smoking. If it smokes that means it is a charcoal grill with a mesquite bed. This let’s you raise and lower the embers.

The grill comes with eleven 23 inch skewers they turn synchronously due to a built-in motor.  There is a polyester cover to protect the grill from all kinds of weather. There is a side shelf with holes to hang the skewers through. The crank to the side is to raise or lower the tray of burning coals. The grill is has two wheels on two legs.

Functionality

The Blackstone 3 in 1 is everything you could ask for on a cook-out device. It can deliver high heat from grilling and searing meats. Besides there are vents to release heat and gently cook delicate flesh of fish and shellfish.  There are barbecue skewers turn on a motorised rotisserie for sheekh kebabs. You can cook and smoke your foods and they will remain fresh for a longer time.

Capacity

This Blackstone Grill fits 11 skewers,  44 hotdogs and 21 burgers. The unit is 32 inches by 23 inches by 20 inches in length,  height and width.

Additional Features

The unit comes fully assembled supported by a year’s warranty.

Pros and Cons

Pros

• 3 in 1
• Motorised rotisserie

Cons

• Needs quality control

14. Camco Olympian 5500

This grill comes from Camco, a company that started with one product sold by one employee. Today over half a century later it has 3000 products and 350 employees.  Their products are manufactured and sold across USA and the globe.

Design and Build

The Camco Olympian 5500 is an ideal grill for the outdoors and RVing. It can also be connected to a low pressure gas supply.  The unit comes with a mounting bracket to fit on rails. There are folding legs to place the grill on the table.

There is a hose to quickly connect the gas supply. The supply is controlled by a safety valve. It prevents fuel discharge by accident. The grill is easy to set-up and offers a 180 square inches of porcelain-coated grate for non-stick cooking. The single burner gives out 12000 BTU per hour.

It is lit by a piezoelectric starter that lasts up to 20000 spark starts. The unit works with low pressure 1 pound,  5 pounds and 20 pound cylinders.  The adapters can be purchased separately.

Functionality

The Olympian is a  champion anywhere. It can cook, grill, bake, roast, etc. It can do this on a table top,  or can be fitted on a pedestal or rails using the right hardware. It can cook burgers,  hotdogs,  sausages,  meats,  fish,  anything your heart desires or you have caught on your excursions.

Capacity

The Olympian has a cooking area of 180 square inches,  heated by 12000 BTU per hour. The spark starter lights this propane grill up to 20000 times. The unit works with 1, 5 and 20 pound propane tanks.

Additional Features

The Camco Olympian comes with the assembled grill fitted with all the accessories. These are the cooking grate, the temperature gauge, the quick connector, the drip tray, etc. The unit comes with an instruction manual and a 1-year warranty.

Pros and Cons

Pros

• Very portable due to compact design
• Adjustable fuel adapters
• Fully assembled
• 180 square inches cooking space
• 12000 BTU per hour
• Accepts 3 sizes of LPG cylinders

Cons

• Customers complain about high temperatures
• There are flare-ups

15. Master Cook Outdoor BBQ Grill

Master Cook have been making these grills for decades now. Their aim is to bring families and friends together and creating fond memories.  Their versatile range of grill grace the homes of food lovers around the world.

Design and Build

The Master Cook BBQ Grill delivers 36000 BTU per hour of  grilling heat from its 4 burners. There is an additional 12000 BTU per hour delivered by the side burner.  The 4 burners are overlaid by 400 square inches of porcelain-coated cast-iron grates.

There is an additional 118 square inches of porcelain-coated warming rack over the cooking area. The grate is covered by a stainless steel lid inlaid with a temperature gauge. It monitors the temperature under the lid this helps you maintain the requisite temperature for a recipe.

The burners are lit by a rotatory piezoelectric spark starter. The grill is stable and mounted on a steel cabinet that has a shelf at with a opening at the bottom. The bottom of the propane tank fits in the opening to anchor it while transporting the grill.

Functionality

The Master Cook BBQ Grill is not only perfect for barbecue it grills, broils, roasts, etc. You can put pots on the grate to boil and blanch foods to compliment your grilling. The side burner can be used for making marinades, sauces, etc. The flames can be controlled by turning the burner knobs for slow barbecue and quick grilling.

Capacity

The Master Cook BBQ has a cooking surface of 400 square inches heated by a porcelain-coated cast-iron grate and it is overlaid by a 118 square inches of warming space. The cooking area is heated by 4 burners that burn up to 36000 BTU/hour. The side burner delivers 12000 BTU per hour. The unit measures 56.3 inches by 21 inches by 43.9 inches in height,  depth and width.

Additional Features

The Master Cook BBQ arrives with the panels and screws besides the grill. There is an assembly guide and a 1 year warranty.

Pros and Cons

Pros

• Versatile cooking options
• Portable
• 5 burners x 12000 BTU per hour
• Cooking and warming areas

Cons

• There are hot and cold spots