The purchase of ground meat from any store/shop may tend to leave you feeling skeptical about quality, unless you
have bought it from a reliable dealer or someone you have known for a long time. Is it stale, or is it fresh? Can you be sure that the ingredients match your specifications? In other words, you are neither confident, nor in control, of whatever is going into your food. Therefore, the best thing that you could do would be to grind your own meat with the aid of an electric meat grinder. We have also written a complete guide about best blenders under 100 to change your cooking experience more than you can imagine!
Manual Meat Grinder vs. Electric Meat Grinder
Manual Meat Grinder
True, manual meat grinders are less expensive in comparison to the electrical models. In addition, the former are simple in design. There is a funnel for receiving the meat. You will have to push it in manually. The meat reaches the cutting plates, which are capable of rotating against a cutting knife. These machines are ideal for obtaining small or large chunks of veal, turkey, venison, duck, beef, chicken or pork. This grinder is less bulky and well under a foot in height, requiring less space for storage. This is because it misseselectrical or electronic components. You may place your grinder wherever you want and use it, since it requires no electrical outlet for functioning.
While this is all for the good, you must not forget that your arms will gain a terrible and unpleasant workout during the entire process! As you crank the handle repeatedly, meat juice may splatter all over it. Then again, your manual grinding machine may require clamping to a surface with a straight, but not too thick, edge. This may not be possible in the absence of a proper kitchen counter or a table. The not-so-fast grinding may cause the meat to become over-heated. Therefore, you will have to grind in batches. This may become an issue if you have to work through large amounts at any given time, or grind meat containing a few bones within it.
Electric Meat Grinder
The electric meat grinder will ensure that the muscles of your arms do not become tired! This is because you just have to push the meat down the feeding chute and the machine will do the job for you! All it asks for is a little assistance in the form of electrical power. The design of the machine is rather complex, comprising of cutting plates that are diverse in size for obtaining different-sized pieces of meat. Some grinders possess varied sausage extrusion tubes and tube pushing tools too. You need not worry about meat jams, for the motor reverses on its own to clear the mess! In case of a clog, just remove the plates and knives, and clean them.
Despite its several attachments, which you may fix according to need, the electric meat grinder tends to be user-friendly. It does not matter if your meat still has some bones in it. The grinder will make short work of everything, within a short amount of time! You can use it for meat coming from large animals like the elk, deer, etc, too. Of course, there is no denying that you will have to shell out extra money for purchasing an electric meat grinder. However, do not forget that you are paying for efficacious, easy and rapid grinding. Therefore, you will be receiving worthwhile gifts in return for your money!
On the negative side, an electric meat grinder tends to take up quite a bit of counter space because of its large size. It may not be easy to fit it inside a cabinet. Some models tend to be rather noisy, which may cause neighbors to complain! Like all electrical appliances, its motors and internal components experience wear and tear. However, if you were to clean and maintain it properly, you would have no reason to complain about ‘costly repairs’.
On a final note, the advantages far outweigh the disadvantages. Therefore, an electric meat grinder is the way to go!
Key Features of High-Quality Electric Meat Grinders
Tray
Some models provide a tray on the side, for placing slabs/cubes of meat prior to feeding them into the machine.
Motor
The electric meat grinder cannot function without a motor in place. If the horsepower of the motor is high, your electric meat grinder will operate efficiently and rapidly. The motor comes with a warranty, in case it needs replacement for premature wear and tear.
Reverse Function
Meat jams, like traffic jams, are quite common! Whenever something like this happens, the motor goes into reverse mode for clearing up the jam.
Hopper/Pusher
You need not push the meat into the feeding tube or chamber by hand. The pusher/hopper will do it for you.
Screw
It is responsible for pushing the meat slab/cube towards the blade. It is also responsible for preventing clogs. However, even the best of electric meat grinders cannot prevent jams/clogs at times.
Plates
As the blade slices and dices the meat, the pieces move up against a plate with several holes in it. This plate is a ‘die’. Every grinder will have a few of these stainless steel plates in it. The coarseness of the meat varies in accordance to the kind of plate in use.Passing through the holes in these plates, the pieces reach a collection point.
Cover
This is strong and durable, for it has to keep the blade and plates in place all the time.
Sausage Attachments/Stuffer
It refers to a long funnel, which helps the meat reach different casings.
Miscellaneous Attachments
Some models help in shredding cheese, mixing dips, gaining ingredients for making pasta, or making bread crumbs too, due to the presence of unique attachments.
High-quality electric meat grinders generally have components that are easy to dissemble, for easy cleansing and maintenance.
Although there are several brands of electric meat grinders circulating in the marketplace, a few remain at the top of the charts with regard to high quality and excellent performance.
Despite its excellent features, this electric meat grinder, with its Big Bite technology, is affordable and user-friendly.
Build and Design
It helps to have a machine that is sleek-looking and easy on the eye! Well, this model is just that and more, since the motor housing comprises of stainless steel! Even the head, auger and meat pan comprise of stainless steel. Easy movement is permissible, thanks to the presence of a heavy-duty handle. The grinder is ETL certified and comes with a five-year warranty.
Features
The induction motor remains permanently lubricated. It possesses a start and run capacitor of four amperes. Capable of functioning on 250 watts of electricity, the grinder has a built-in circuit breaker too, in case any kind of ‘electrical’ problem occurs at any time during the grinding process. As for the components, they include a couple of stainless steel plates for coarse or fine grinding, a stainless steel stuffing plate, three stuffing tubes, a meat stomper and a stainless steel knife. Since Big Bite technology comes into play here, you may rest assured that all the metal gears have roller bearings in place. The hole for inserting the pan into the head is around two inches in diameter.
Capability
Despite its large size, this electric meat grinder is easy to handle, clean and maintain. It may seem amazing, but you may find as much as four pounds of slabs/cubes converting into ground meat, within just a minute!
Pros
Thanks to the usage of Big Bite technology, it becomes possible to grind large chunks of meat at any given time.
You may grind over 400 pounds of meat within an hour.
The heavy-duty handle makes it possible to shift the grinder from one place to another without effort.
The metallic gears with their roller bearings, ensure top performance.
Cons
Being rather bulky in nature, the machine occupies much space.
There are no plates for obtaining medium-sized pieces of meat.
The company provides you with detailed instructions compiled into a manual.
Build and Design
You are bound to love this grinder, since it is supposed to be extremely user-friendly and highly effective in its functioning! In addition, its black or white looks combined with chrome accents, suffice to complement any and every kind of kitchen counter!
Features
The three cutting blades comprise of stainless steel. So do the five grinding plates. Oh, yes, you can make sausages too, since the attachments include three stuffing tubes and a beaner plate. Then again, there is a meat hopper for pushing the meat slabs/cubes inside. The bonus is a Kubbe attachment. In case, you did not know, Kubbe is a dish relished by Middle Easterners. It comprises of lamb, which is spiced and excellently minced beforehand, prior to experiencing stuffing into a wheat-based shell. Best of all, your grinder will never feel uncomfortably hot, for the patented quad air cooling system will prevent heat buildup. Above all, if you desire to rest your hands, you may opt for a foot pedal control system instead.
Capability
Its power-packed performance (up to 2000 watts) allows you to grind much more meat at one go than other electric grinders do. There are three different speeds of control, which are low, high and reverse. You need not worry about electrical accidents, for the machine possesses a built-in safety circuit breaker.
Pros
You will have to put in minimal effort, whether you have large or small quantities of meat to grind.
Despite being on the expensive side, the machine, with all its accompanying accessories, is well worth the money you pay for it.
Thanks to the presence of features like circuit breaker and cooling system, the machine’s life span tends to double.
Cons
The noise may prove rather irksome sometimes.
You will need some practice to use the sausage stuffers, for the process is rather tricky in nature.
Since the product comes with certification (ETL) in alignment with U.S. standards, you may be sure that this product from LEM is safe to use. Furthermore, you receive the assurance of a five-year warranty, which includes labor and parts.
Build and Design
The housing is all stainless steel, as are the auger, grinder plates, meat tray, locking cap or retaining ring, and cutting knives. The gears with their roller bearings and motor comprise of metal. As for the stuffing tubes and meat stompers, they are plastic in nature. The mention of so many parts may make you feel apprehensive, but the LEM #12 electric meat grinder is very easy to put together. It is equally easy to handle too, despite being on the slightly heavier side. Just follow all the instructions given in the manual. You should be able to clean up afterwards without too much of effort, even in the absence of a dishwasher. Anyway, LEM advises against the use of a dishwasher for cleansing the parts.
Features
The heavy-duty handle is great for moving the grinder wherever you want, as well as, for supporting the meat tray (The tray clips to the handle). Another splendid feature is the permanently lubricated motor, which helps to grind even the toughest of meats on just 550 watts of electricity. Permanently lubricated indicates that you will not have to oil the motor regularly, in order to maintain it in a working condition. The attachments include a meat stomper (for pushing the meat inside), a wide Big Bite auger (for grabbing the meat), a sausage stuffing plate and three stuffing tubes (for making sausages), two grinder plates (for fine and coarse meat) and a knife. This electric grinder works with the aid of a lone button. Therefore, there are no variations in speed.
Capability
A major feature is the presence of a built-in circuit breaker to prevent overheating and electrical accidents. Therefore, you may run your machine for 20 to 30 minutes at any given time, to grind large quantities of meat. Follow it up with a break of 10 to 15 minutes. The grinder offers a hands-free option for better sanitization, in the form of a foot pedal switch.
Pros
Stainless steel is the ‘king’ ensuring that the grinder remains strong healthy and long lasting.
The machine is easy to use, and equally easy to clean.
The Big Bite auger is so wide that it covers the feeding tube completely, permitting big chunks of meat to make their way down efficiently.
The price is affordable.
Cons
The machine does not possess a reverse button, for preventing jams, if any.
It is heavier than many other meat grinders are, making shifting difficult.
The black or white grinder, with its chrome accents, will only serve to highlight the good looks of your kitchen even more! Furthermore, you should be able to feel its strength, merely by looking at its heavy duty design!
Build and Design
It can chop even the smallest of meat chunks into even tinier bits, without flinching! It can do the same with the whole meat of a large animal too. This is because the quad air cooling system prevents overheating, even when the machine is functioning at 2000 watts capacity. It helps that your machine receives protection via a three-year guarantee, which includes free parts and labor.
Features
Apart from receiving a Kubbe attachment, you will also gain a meat stomper, a large beaner plate and three types of sausage stuffing tubes, three blades made from stainless steel, a polished aluminum grinding head (size #12) accompanied by a meat hopper, and five grinding plates (different sizes).The gears with their roller bearings comprise of metal.
Capability
There is an in-built circuit breaker attached to the motor, for safe electrical performance. Then again, you may run your grinder on low speed, high speed or reverse.
Pros
The machine is easy to assemble, as well as take apart.
A mild detergent and warm water suffice to cleanse the parts.
Durability increases with the application of a thin layer of vegetable oil.
The cooling system and circuit breaker ensure safe grinding of the meat of domestic animals, as well as wild animals, rapidly.
The guarantee and free customer support are welcome moves!
Cons
The machine is slightly heavier than other grinders.
If your household is fond of feeding on big/small game, this rapid-acting grinder should prove to be the best for you.
It is excellent for both, domestic and commercial use.
Build and Design
The heavy body is made of cast aluminum, while the internal parts are made of stainless steel. As a result, the machine remains uncontaminated. Surprisingly, it is reasonably lightweight, such that you may carry it from one place to another! In addition, it occupies very less space, permitting you to place it on the kitchen counter or tabletop with ease. Note that only the cutting blades can go into a dishwasher, but it is preferable to cleanse them manually. In fact, you would do well to use hot water and a liquid dish washing detergent for cleaning all the parts. Go in for immediate washing after every use. Dry the parts with a soft towel, and store. Store each part separately, after applying a thin coat of cooking oil to it. If you delay cleansing, air drying or soaking, the parts will suffer discoloration.
Features
You may use the reverse, low and high buttons, in accordance with the kind of output you want from your grinding. You need not fear overheating or electrical damage, since there is a circuit breaker in place. In case, there is a need, the company promises to replace all parts and offer free customer service, for at least a year. You may obtain coarse, fine or medium-textured meat, by opting for any of the three grinding plates created from tempered steel. Apart from these plates, you will obtain three cutting blades, a set of sausage tubes, an adapter and a Kubbe attachment.
Capability
The powerful motor, which survives on 3000 watts turbo force, helps in grinding both, cooked or raw meat, regardless of whatever quantity you throw into the machine! In addition, there is no sound. Overall, the STX International Model is durable, and possesses longevity.
Pros
The in-built circuit breaker prevents clogging, as well as overheating.
Thanks to the 2-inch feeding tube, you may throw in large chunks/slabs of meat without fear.
It is your choice to opt for reverse, high speed or low speed.
It is ideal for obtaining perfectly ground meat, which in turn, helps you to come up with the most scrumptious of dishes to suit every palate! It helps that the company offers you a recipe book for ten meat dishes, which include meat loaf, hash, kibbeh, sausages, etc.
Build and Design
Even a meat grinder can have style and shine, as the Gourmia model demonstrates! You may allow it to sit on the trendiest of kitchen countertops for always, since it will never look out of place! The stainless steel housing and metal gears are robust and excessively strong, in order to ensure sturdiness, easy cleaning and durability. As for assembling, you can always refer to the guide/manual, which accompanies the product purchase.
Features
The built-in, copper, ETL-approved motor can tolerate up to 800 watts of electric power with ease. Regardless of however much meat you grind, the temperature remains consistent. The attachments include three types of cutting plates (for normal, coarse or fine grinding) and three stuffing funnels for obtaining meat for sausages. The sizes are small, large and medium. Use the food pusher, instead of your hands and fingers, for moving the slabs/cubes of meat. There is a tray created from die-cast material, for holding the meat, prior to shifting it. Finally, there is a locking gear, which operates via a turning knob, for locking the feeder head into place.
Capability
This grinder is extremely easy to operate, since it possesses a control panel. This panel has four buttons. They carry labels like ‘stop and reset’ for turning off the machine, ‘on’ for beginning operations, ‘half’ for functioning at half speed and ‘reverse’ for reversing the direction of the motor in case of a jam/clog.
Pros
Despite the quality attachments, this grinder carries a reasonable price on its head!
The compact and lightweight machine is easy to transport from one place to another.
Assembling and dissembling of the machine is a breeze!
This grinder assures healthy and hygienic grinding.
Above all, it has longevity.
Cons
You may not use a dishwasher for cleansing the parts. You may only use soapy, hot water, and not harsh abrasives.
Remove meat residues with cotton tipped swabs.
Immersing the base of the grinder, cord or plug in water, is sure to damage the machine.
This grinder supposedly pounds meat faster than several other grinders do! At the same time, take note that it only
functions on meat, not on bones.
Build and Design
Unlike most other grinders, which are heavier and larger, this one is smaller in appearance.Its compactness enables easy portability and less occupation of space. Easy to assemble and dissemble, the various parts of the machine and the housing depend heavily on stainless steel, in order to exhibit robust strength. Regardless, some parts, such as the meat pan, grinding head, auger and locking cap comprise of 100% cast, polished aluminum. Its unique design suffices to make it blend beautifully with your kitchen décor, as well as provide good service for a long time. In case of any repair/replacement issues, you may remain stress-free for at least a year!
Features
The body houses a motor, which has a peak output at 3000 watts. The attachments include three grinding plates designed from tempered steel (for coarse, fine or normal texture of meat), three cutting blades (for diverse sizes of the meat), a set of sausage tubes and a beaner plate, and a Kubbe attachment. The best feature is the patented Cowl Air Induction Cooling System. This System includes three kinds of speeds (high, low and reverse), a locked motor wattage going up to 3000 watts and a safety circuit breaker. As a result, you need not even worry about clogs/jams.
Capability
This grinder can work tirelessly without stopping, quickly and silently. You may continue grinding for an hour, prior to giving the machine a break.
Pros
The machine is portable, sturdy and lightweight in nature.
The motor is extremely powerful, permitting rapid grinding.
Cons
Only manual cleansing is possible.
Wash with a combination of liquid dishwashing detergent and hot water.
After drying with a soft towel, spray/apply a thin coat of cooking oil on the surface of each part.
You are bound to feel impressed by this machine’s sleek and sophisticated looks, rounded corners and smooth curves! Then again, it also possessesa marvelously friendly attitude!
Build and Design
There is a manual, which gives perfect guidance regarding the assembling of parts, and their detachment whenever needed. It should be easy for you to haul this wonderfully compact and lightweight (weighs just 10 pounds) around the kitchen and everywhere else. The all-metal machine, both externally and internally, displays measurements of 10” x 14” x 10”.
Features
The copper motor is capable of withstanding 800 watts of electric power. With diverse cutting plates, which help you obtain coarse-, normal- or fine-textured meat, you should be able to come up with all manner of delicious dishes. There is a 10-recipe booklet to help you out with ideas, too. It is easy to switch on, switch off, or reverse the machine’s spin, with the aid of a three-way safety switch. The other attachments include a grinder/feeder head, kibbeh attachment, food pusher, stuffing funnels (small-, medium- and large-sized chunks), stainless steel food auger, locking gear, food pusher and heavy-duty food tray.
Capability
The noise should suffice to let you comprehend that tremendous power is at work, chopping the meat cubes/slabs into fine pieces! You are bound to feel surprised by the rapidity with which the machine makes mincemeat of whatever you feed into it! Best of all, you need never worry about any kind of clogging/jamming.
Pros
The good-looking machine refuses to occupy much space.
Due to its lightness and compactness, it is highly portable.
The machine is very fast and efficient.
It is easy to clean.
Cons
You will need to give the light duty machine a breather from time to time, in order to prevent overheating.
You may not wash the parts in a dishwasher. Go in for manual cleansing.
The grinder is very noisy! Therefore, you may not use it too frequently!
People view this as the younger brother of the larger, heavy duty and highly achieving Mighty Bite grinders on
display!
Build and Design
Since it is a product of the LEM establishment, this grinder possesses the same tried-and-proven design, similar to every grinder ‘born’ into this family! To begin with, the housing comprises of durable and strong aluminum. While the gears are metallic in nature, the other attachments comprise of stainless steel. Placed right on top of the housing, underneath the meat pan, the heavy duty, plastic handle makes it easy to tote the rather hefty, yet manageable, grinder around.
Features
A single knob suffices to switch on and switch off the machine. It also permits operating at slow speed, as well as reverse spin. In case, there is a clog/jam, the in-built circuit breaker will cut off power to the machine. Apart from three stuffing tubes for making sausages, the grinder comes equipped with three plates made from tempered stainless steel. Use these plates to obtain meat of different textures – coarse, fine, or normal. Since it is as easy to dissemble it as assemble it, you should find the machine quite easy to clean, with the aid of a cleaning brush.
Capability
The grinder feels comfortable with 500 watts of electric power. This is evident from the rapidity with which it munches up the meat slabs/cubes and makes mincemeat of them! You will find that your machine can effortlessly handle meat from big game, as well as from the usual chicken, beef, turkey, mutton and pork.
Pros
Despite its smallness, the 1158 LEM manages all kinds of grinding tasks efficaciously and courageously.
The motor remains permanently lubricated.
The machine is not at all noisy.
However dirty it might become, you should be able to restore its spic and span appearance in a moment!
Cons
The size and weight of this home grinder makes it difficult to provide it with adequate and safe storage space.
This grinder is versatile enough for both, domestic use and commercial use. It offers one year of fix/ repair warranty and a three-year guarantee.
Build and Design
It is possible for a meat grinder to double up as a vegetable grinder too. However, this must be the first time, wherein you have noticed a grinder producing both, meat, and tomato juice! The machine is extremely powerful, considering that it is able to handle 1800 watts of electricity effortlessly. The design is durable, since the housing and the various parts are a blend of stainless steel and aluminum.
Features
The machine works at three speeds – reverse, high and low. The reverse button prevents clogging/jamming.The presence of the Patented Cowl Air Induction Cooling System with its in-built circuit breaker and locked motor wattage of 3000 watts suffices to prevent overheating, electrical damage and noise. You may obtain three different textures of meat with the aid of three differently sized grinding plates designed from tempered steel. These textures may be fine, coarse or medium in nature. It helps to keep the plates coated with food grade oil soon after washing and drying, after every use. This ensures longevity. Other attachments include sets of sausage tubes of different dimensions, cutting blades, Kubbe attachment and juicer attachments.
Capability
Since the 12-inch grinding head comprises of 100% aluminum, which is uncoated, it becomes possible to throw in large chunks of meat into the machine. There is a large meat pan along with a meat hopper for holding the pieces of non-ground meat.
Pros
The machine doubles up as a grinder, as well as a juicer for extracting tomato juice.
Grinding is smooth, silent and effortless.
The machine is easy to assemble and dissemble.
Cons
The machine is slightly hefty to handle.
The sausage attachments comprise of plastic.
Manual cleansing is necessary, via hot water and mild dishwashing detergent.
Dry every part immediately, coat it with oil and store it in a separate plastic bag.
Although the company offers just a one-year warranty, you need have no worries about your machine. Customer
support is on standby 24 x 7.
Build and Design
This machine is rather funky in design, most suited for modern and ultra-modern kitchens. It is heavy duty in nature, equipped with durable steel gears, which permit heavy and rapid grinding.
Features
The package comprises of a cutting knife, two grinding plates, a meat pan and a stuffing plate, all made from easy-to-clean stainless steel. The large meat pan can support up to three pounds of meat cubes/slabs at any given time. You may operate this detachable meat pan with the help of a waterproof and rustproof switch. Other attachments include sausage stuffing tubes and a meat stomper for storing accessories.
Capability
The grinder possesses a powerful motor. Working at 500 watts capacity it helps to turn over five pounds of meat into minced meat within the space of just a minute! Think of how much you can do in an hour! It helps that the machine is equipped with three types of speed controls – slow, fast and reverse. As a result, your machine will never jam/clog.
Pros
It is excellent for obtaining large quantities of meat as quickly as possible.
The slow-stuffing mode feature prevents inflating of the casing, as well as the ruination of texture of sausage meat.
Cons
It is too big for obtaining small batches of meat for sausages.
Whether you are a professional or domestic cook, you can go in for large or small cooking jobs with the aid of the
Magic Mill grinder.
Build and Design
Heavy duty in performance, this grinder produces meat, which appears extremely healthy and fresh. Its unique design permits it to make short work of chicken wings, carcasses and legs. This is because the machine can handle 1800 watts of power effortlessly. Finally, the grinder doubles up as a juicer.
Features
The grinding head is #12 in size. Apart from this, there are other attachments, such as a juicer for obtaining fresh juice from tomatoes, three sausage-stuffing tubes of varying sizes, and three grinding blades. You cannot use the machine for other juicing jobs.
Capability
Due to the large size of the grinding head, it becomes possible to grind large quantities of meat at any given time.
Pros
This durable, sturdy and lightweight machine is great for preparing hamburgers.
The attachments and the housing are of good quality.
There are extra accessories for help.
Cons
Some people become confused, since there seem to be too many parts to attach and detach.
This seems to be one of the best options available for a person with a budget.
Build and Design
The housing and the blades comprise of food-grade stainless steel. Despite being heavy duty in nature, the machine is extremely portable and easy to use. The weight of the machine is just about 4 kg or 8.7 pounds! It looks, and is, sleek and durable. Then again, there is a copper motor protection system in place, in order to ensure that that all grinding takes place in a long-lasting and secure atmosphere.
Features
This grinder possesses several accessories for carrying out diverse tasks. One of them is the meat pusher, which enables hands-free operations. The motor is powerful indeed, since it functions at 1200 watts during peak performance. In case, a clog occurs during the rapid grinding process, you may press the ‘reverse’ button. The food moves in the opposite direction, allowing the head to become empty. The same knob also shows the ‘on’ and ‘off’ positions. Other attachments include a Kubbe attachment, a cutting blade, a sausage maker tool, sausage stuffer equipment and three cutting plates. The plates comprise of stainless steel (cutlery grade).
Capability
Even though the price is reasonable and affordable, you manage to obtain a wonderfully performing machine, thanks to its powerful motors. Then again, the grinder is multi-functional in nature, permitting the obtaining of minced meat for filling and stuffing. In fact, the machine is quite versatile, since its diverse accessories will allow you to grind meat into fine pieces, coarse chunks, or something with a medium texture. You may even grind pepper, fish, etc, with this machine.
Pros
The machine can produce almost four pounds of meat per minute.
The highly affordable machine runs for ten minutes, prior to demanding a breather.
It is extremely lightweight.
You have the advantage of gaining additional accessories, without paying extra.
Cons
There are no variations in speed.
It is not as powerful as many other electric grinders.
This grinder is ideal for domestic use, since it can handle even small quantities of meat at any given time.
Build and Design
The compact machine does not require much space, and is very easy to use. Simple in design, the grinder possesses 250 watts as rated power and 800 watts as maximum locked power (the power consumed by the machine when running without load). The UL ETL certified machine has a weight below eight pounds. Naturally, it is easy to cart around.
Features
The grinder possesses several accessories. One of them is a sharp and solid cutting blade fashioned from stainless steel. Then again, three cutting plates fashioned from stainless steel and of different sizes, come into play for obtaining varying textures of meat – fine, coarse or medium. You can make sausages at home via the use of three types of sausage stuffing attachments. There is also a detachable aluminum tray present, for feeding meat into the grinder. You need not use your hands, when there is a food pusher around. The machine is easy to assemble and dissemble. If you wish to begin the grinding process, just turn the ‘on’ button. When you wish to switch off the machine, opt for the ‘off’ button. The motor is durable and stable.
Capability
The grinder is capable of yielding 150 pounds of ground meat in the course of an hour. This is because the motor is quite powerful in its functioning.
Pros
Overall, this grinder is very easy to operate, clean and maintain, and store.
The grinder, with its fine-, large- and medium-sized cutting plates, is capable of grinding barley, grains and corn too.
Cons
The machine is rather heavy, making portability difficult.
You have to cleanse it manually, probably with a mild bleach solution.
You may test the grinder safely, and without apprehensions, for the company offers a 30-day money back guarantee.
Then again, customer support is available 24 x 7. Above all, you will receive support for a lifetime, along with a 12-month replacement warranty.
Build and Design
The body comprises of big-size stainless steel. All the wires are of copper. The motor is a heavy-duty one, with a peak output of 800 watts. In other words, this is the maximum locked motor wattage. The rated power is 300 watts. You need not worry about the motor going into ‘overheated’ mode, since there is a circuit breaker in place for protection. The easy-to-operate machine possesses a safety switch and the function of reversing too, for extra protection. Additionally, all the parts have access to healthy ventilation. It helps that the machine makes as less noise as possible.
Features
Thanks to the presence of three different types of cutting plates, you may obtain meat in any texture that you want to – coarse, normal, or fine. You will also receive the blades in a set of three, thereby preventing frequent sharpening or wear and tear. Would you like to add vegetables to the meat? Use the vegetable shredder attachment, wherein you may blend the meat with requisite quantities of other ingredients, fat or spices. Other accessories include a Kibbe attachment, a sausage funnel, non-slip rubber feet, large gears, a big button, a detachable tray with the capacity to hold large quantities of meat, a food pusher, and a gearbox.
Capability
You will have to allow your machine to breathe in between short bursts of activity. If you do not permit this, your motor can become overheated. Note that its parts comprise of plastic, which is susceptible to increased wear and tear. Furthermore, jams/clogs, although rare, are possible. With a horsepower of one, the grinder can work on three pounds of meat every minute.
Pros
The motor is powerful in its performance.
Clogging/jamming is a rare occurrence.
Cons
Overheating is always a potential risk, preventing grinding of large quantities of meat.
You can use the grinder only in increments of 10 minutes.
Conclusion
There is an array of electric meat grinders available in the marketplace. It is up to you to go for a machine that offers longevity, strong performance, easy to handle and easy on your pocket.
have to push the meat down the feeding chute and the machine will do the job for you! All it asks for is a little assistance in the form of electrical power. The design of the machine is rather complex, comprising of cutting plates that are diverse in size for obtaining different-sized pieces of meat. Some grinders possess varied sausage extrusion tubes and tube pushing tools too. You need not worry about meat jams, for the motor reverses on its own to clear the mess! In case of a clog, just remove the plates and knives, and clean them.
from LEM is safe to use. Furthermore, you receive the assurance of a five-year warranty, which includes labor and parts.
more! Furthermore, you should be able to feel its strength, merely by looking at its heavy duty design!
dishes to suit every palate! It helps that the company offers you a recipe book for ten meat dishes, which include meat loaf, hash, kibbeh, sausages, etc.
curves! Then again, it also possessesa marvelously friendly attitude!
and a three-year guarantee.
