Crepes sound real fancy. Who doesn’t like crepes with strong morning coffee? Whether you top them with powered
snow-white sugar or sumptuous rich hot chocolate for dessert or couple it with fruits for a breakfast, crepes have been internationally popular. But the important thing to know is how many of us can make that perfect, thin crepe at home? Well, it is not that complicated if you have an ideal crepe pan. While it could be made even in a normal sauté pan, if you are really serious about making them, and if you want those perfect thin crepes, it helps if you use something that is designed specifically to accommodate their thickness. Hence, pans made particularly for making crepes are important in making this fancy dessert. So, let us investigate a bit into this subject.
Apart from making crepes, you can use the crepe pan to make certain other food items also, including omelettes, pancakes etc. We have already written a complete guide about the Best Ceramic Frying Pans.
Key features to consider when choosing the best Crepe Pan
If someone asks you – what is a crepe pan – how would you define it? Well, it is a flat, round base pan that is designed to cook a perfect, thin crepe. The base of such a pan could be 8 to 10 inches in diameter, with short side walls. Some people also use it for making other food items, such as omelets. By using the round base pan, the crepe can be made as a thin layer that covers the entire bottom surface as it cooks.
The key to making good crepes is to knowing how to pour the batter, swirl it effectively and coat it evenly onto the surface of an ideal shaped pan base. So, let us look at some of the features that help you in picking that perfect crepe pan for your kitchen.
Size and Shape of the Pan
Dimensions of a crepe pan plays an important role as the pan’s base size should always match the heat zone of the stovetop in order to maximize efficiency and to prevent overheating of sides of the crepe pan. Even the sides of the pan can get damaged if the base size is improper. Also, the size and shape of the pan should be such that the gas flames remain confined to the base area of the pan, and should not go beyond the base to the sides of the vessel. This is important for uniform cooking of the food as well as prevention of sidewalls and handles from getting heated.
The Material
Choosing the crepe pan made out of right material is important as it dictates its performance. Generally, crepe pans are made of one of these materials – cast iron, Teflon or stainless steel. Although most of the traditional experts prefer the look and feel of cast iron pans for making their crepes, some of them disagree with their choice as cast iron pans are comparatively heavier. Additionally, cleaning and taking care of cast iron is not very easy. Many experts choose stainless steel or non-stick Teflon because of their light weight and ease of cleaning. However, these steel and Teflon-made pans are prone to scratches, which results in uneven cooking of the food item. So, weigh the features and make your choice accordingly.
Ease of handling the pan
The most important point to keep in mind while selecting the crepe pan is it should have low sides. This makes it easy for you to flip the crepe for even cooking. Next, the pan should have a thick bottom. If it doesn’t, the crepe would either get burnt or remain uncooked. Hence, for even cooking on both sides, a thick bottom is essential.
You must pay attention to the shape and length of the handle of the pan for ease of handling it. Go with the one that has a longer handle so that it doesn’t get heated up and also provides a comfortable grip. After all, you will need perfect handling to air-flip your crepe, once you master the act of crepe making. Also, a pan with longer handle will make the sliding of crepe from the pan into the plate easy. Apart from the handle, check if the pan has a lower rim to make your air-flipping and sliding easier. If it has higher rim, you might not be able to flip your crepe. Having all these features is important as once you become a pro, you will use all these tricks for faster and better cooking.
Easy of cleaning and maintenance
Like any other pan, even crepe pans need good care and proper cleaning. Although most of the crepe pans can settle easily for a soft sponge cleaning, some of them require cleaning with a soft cloth. And if you have a special one, it might even need seasoning or oiling prior to its use. So, yes, different types have different cleaning and using requirements, therefore, analyze these against your requirements and choose the one the best fits your needs.
Also, if you have kids who love pressing and flipping the crepe for you, go with a low maintenance crepe pan.
Le Creuset, known for the inspiring and empowering cooking experience it offers, brings to you this authentic French-inspired crepe pan which is made out of enameled cast iron for even cooking. It lets you maintain the heat to cook one crepe after another. The exterior of the crepe pan is colorful enamel and the interior is satin black.
Pan size
Le Creuset cast iron crepe pan measures roughly 2.4 x 15.8 x 10.6 inches, which means perfect base size. Having the perfect base is important because if the pan’s base size doesn’t match the heat zone of stove, it will lead to reduced heat efficiency and even cause over heating of sides and handles of the pan. The gas flames should be confined to the base area and not extend around the sides.
The Material
Enameled cast iron is well-known for being a robust and remarkable material that can adhere well to modern needs of cooking and food preparation. It performs well with slow cooking as well as high temperature searing, hence, whether you wish to slow-cook your dish, stir-fry your food or bake your cake, enameled cast iron will not disappoint you as it is compatible with any kind of heat source. It can be used on induction, grill or even oven. As enameled cast iron can retain efficiently retain heat, it lets you cook using lower heat settings. Even when the pan is removed from the flame, it will keep the food contents hot, if kept covered with a lid. Ironically, cast iron is also used to keep food items cold. And that’s because the material is capable of efficiently retain the temperature of food.
Cast iron makes the Le Creuset pan compatible with all kinds of heat sources, including induction, gas, coal, wood, electric plate, vitro-ceramic glass or coal.
Ease of Handling
The pan comes with ergonomically angled long handle that offers a perfect, comfortable grip without getting heated. Its bold exterior enamel which is surrounded by gentle sloping, low-profile sides gives it a decorative and unique look in your kitchen. Perfect for making thin crepes, its smooth cooking surface helps you spread the batter evenly and heat uniformly.
The long handle makes it easy for you to lift the pan while moving it; this is important as sliding it can damage the base or stovetop. It also lets you swirl the batter inside the pan.
Cleaning and Maintenance
Never forget to cool down the pan before washing it as directly plunging it into cold water can damage it due to thermal shock resulting in loss of coating or cracks, although its enamel is designed to be durable.
If there are any food residues, soak the pan in water for about 15 minutes, before washing. A soft brush can be used for cleaning the ribs; avoid using abrasive cleaners, instead use nylon or soft abrasives to scratch out the residues. Never use harsh cleaning agents or metallic scrubbers as they may damage the cooking surface of the pan.
Le Creuset pan shouldn’t be stored in a damp place; use a dry and airy place for storing them. Also, dry them properly before keeping them inside.
Pros and Cons
Pros:
Perfect base that ensures uniform heating
Made from robust and durable cast iron
Compatible with any kind of heat source
Great design ensures easy handling
Cons
If the pan is hot, exposure to cold water can damage the coating of cooking surface
For stubborn food residues, the pan should be soaked in water before washing
The cast iron pan is heavy, so it is not that easy for someone with wrist issues to swirl the batter.
Traditional craftsmanship meticulously combined with a Scandinavian design and equipped with latest technology –
this is how a Scanpan Classic Crepe pan is defined.
Pan Size
Scanpan Classic Crepe pan measure roughly 18 x 10 x 2.8 inches. With a 10-inch diameter, it has a perfect base for uniform cooking. Its patented non-stick base with ideal thickness allows for searing, browning and deglazing, and prevents the pan from warping. So, make your ultra thin crepes with this crepe pan with no fuss.
The Material
The pan is made out of aluminum that is hand cast under 200 tons of pressure. The non-stick surface is created by firing particles of titanium-ceramic and the formulated compound is embedded in the titanium-ceramic surface, making it easier to clean. This enables the pan to be used for stir frying and baking at up to 500 degrees. The squeeze cast body offers uniform heat distribution to ensure efficient and consistent cooking experience.
Ease of Handling
Scanpan Classic pan comes with a spring-locked phenolic plastic handle, which gives perfect handling. The pan comes with a glass cover, which lets you see your food while cooking. It’s shallow pan simplifies your task of air-flipping your crepes, with no sticking.
Cleaning and Maintenance
Scanpan Classic pan is 10 times harder than stainless steel and is scratch resistant. Made in Denmark to exacting needs and standards, the high quality pan is dishwasher safe and PFOA-free. The cleanup is totally effortless and the pan can be safely used with metal utensils.
Pros and Cons
Pros:
The durable pan allows you to make perfect crepes without any uneven hot spots.
The versatile cookware is PFOA-free
Squeeze-cast body offers consistent cooking performance
An optimal base thickness provides even heat distribution
Cons
Although it is dishwasher safe, hand washing is recommended
The Le Creuset of America toughened Non-stick Crepe pan features a new-style, toughened non-stick, aluminum cookware that delivers its users all the ease of non-stick cooking, with a surface that’s absolutely free of harmful compounds – something that never flakes or chips. This pan is well-known for some of its great features.
Pan Size
Le Creuset of American Toughened Non-stick Crepe Pan measures approximately 11.1 x 19.5 x 2.9 inches. Its perfect diameter ensures uniform and quick heating of the pan.
The Material
Le Creuset Non-stick Crepe pan is made of the patented triple-reinforced aluminum which provides extra tough, PFOA-free, non-stick coating that is excellent for food release. The core is made of hard anodized, fully encapsulated aluminum that conducts heat uniformly and quickly. The pan comes with magnetic disk (Stainless Steel) which makes it corrosion-resistant.
Ease of Handling
The pan comes with an extra-large magnetic stainless steel hollow handle. As it is hollow, it always remains cool, even on the stovetop. The length is what provides comfort, safety and ease of lifting. The pan comes with a lid that has stainless steel knob, making lifting easy and safe.
Cleaning and Maintenance
Le Creuset Non-stick crepe pan is known for its easy cleaning and maintenance. The dishwasher-safe materials and ergonomic handle ensures easy everyday use. It’s non-sticky material doesn’t let the food particles stick on to it, minimizing the use of oil and making the cleaning task really simple. However the occasional re-conditioning will protect and promote a longer use life of the pan.
It is recommended to use non-stick cleaning pads to wash the nonstick surfaces. Using harsh cleaning agent or metal/abrasive pads can cause damage to the cooking surface of the pan. To wash, just use hot water, soap, soft cleaning pad and rinse. Excessive dishwasher cleaning can lead to darkening of outer ring and rivets of the base, however it doesn’t affect the normal functioning of the pan. Surface dulling can be easily removed with cleaning the affected areas with gentle detergent. Always dry the pan thoroughly before storing it.
Pros and Cons
Pros:
Pan comes with ergonomic, stay-cool long handles
Metal utensil and dishwasher safe
Non-stick, triple-reinforced material is guaranteed not to chip or flake
Fully encapsulated core conducts heat evenly
Elegant design makes the pan look beautiful
Cons:
Pan needs to be cooled for few minutes before cleaning
Heat needs to be regulated depending on the type of food item
From making ultra-thin crepes to classic omelette, Cuisiniart French Classic Nonstick Crepe Pan is a perfect tool for multitasking. So, add some French tradition to your kitchen today with this elite crepe pan.
Pan Size
The Cuisinart French Classic Tri-Ply crepe pan measures 3.2 x 9.8 x 17 inches, with a net weight of approximately 2.6 pound.
The Material
Cuisinart French Classic Tri-Ply Stainless cookware comes with a three later tri-ply design that ensures optimal cooking temperature. It is made out of a pure aluminum core that is enveloped by pure stainless steel to give proficient performance. The Heat Surround Technology allows uniform distribution of heat along the sides and bottom of the pan so you can cook without worrying about the hot spots. The tough exterior of the pan is dense and nonporous, providing added durability and enhanced performance.
Ease of Handling
The French Classic pan comes with a contoured, stainless steel stick handle and a helper handle that remains cool and offers an excellent, firm, comfortable grip. This pan is compatible with induction stovetops and is also freezer safe.
Cleaning and Maintenance
Stainless steel is easy to maintain and keeps the luster intact even after years of use. The crepe pan is dishwasher compatible but hand-wash is recommended for longer life.
Pros and Cons
Pros:
It’s three layer design provides optimum heat
Aluminum core that is well-enveloped by high quality stainless steel ensures professional performance
Nonstick surface ensures easy cleanup and food release
Pan is dishwasher safe, freezer safe
It allows for healthy, nonfat cooking choices
Seals moisture and nutrients in, keeping the flavors intact
Cons:
Since the pan is not too heavy, it can fall over if not handled properly
If used on high flame, there are chances of pan getting warped
Make sumptuous crepes with the Cuisinart Chef’s Classic Nonstick Hard-Anodized 10-inch crepe pan. This 10-inch
crepe pan from Cuisinart is a must have for every kitchen because of the amazing features and benefits it offers.
Pan Size
The Chef’s Classic Nonstick Hard-Anodized 10-inch crepe pan brought to you by Cuisinart measures 3.3 x 16.5 x 10.5 inches.
The Material
This Chef’s Classic crepe pan is made out of anodized aluminum and stainless steel, which makes it reliable and durable. The pan is compatible with all heat sources except induction stove tops. It can be even used with silicon, plastic material, wood, and rubber utensils. The pan has a perfect round base which is oven-safe up to 500 F.
Ease of Handling
The crepe pan features a cool grip, stainless steel riveted handle which offers a firm grip for easy usage. Even the outer rims are tapered which allows for drip-free pouring.
Cleaning and Maintenance
The crepe pan features non-stick cooking surface that doesn’t let the food stick to the interiors, making it easy to clean and maintain. The pan is recommended for hand wash, with hot water and soft sponge or dishcloth. Avoid using harsh washing agent, steel wool or other metal or abrasive pads. It is always good to rinse and dry immediately to preserve the finish.
Pros and Cons
Pros:
The hard-anodized exterior offers nonporous, dense and highly wear-resistant material for great performance and enhanced durability.
The riveted handle made of solid stainless steel stays cool on the stovetop, and provide a safe and solid grip
Due to the tough construction, the pan heats quickly and uniformly.
Titanium reinforced nonstick crepe pan offers easy food release and cleaning
La Crepiere Nonstick 10.2 Inch Crepe Pan by Josef Strauss is one of the highest quality crepe pans available in the
market. Now you do not have to go out to eat your favorite thin crepes as with this crepe pan, you can easily prepare delicious, ultra-thin crepes in the comfort of your house. Hence, if you love making crepes at home, La Crepiere is sure to become your go-to pan.
Pan Size
The pan is available in various sizes – 8.7, 9.5, 10.2, 11, and 12.6 Inch. So, choose one that best suits your requirement.
The Material
The La Crepier hard-anodized crepe pan comes with Quantanium nonstick coating that helps you release the soft crepe batter easily. This Strauss pan is reinforced with titanium to withstand almost anything, and it is guaranteed to never warp. The cast, non toxic, non stick coating is what makes it chef’s favorite. The pan is ideal for all cooking surfaces, and it works great on the induction top.
Easy of Handling
The gently flared sides of the crepe pan ensure easy flipping of the crepe during cooking. Its solid ergonomic handle features even heat distribution, and hence the handle remains cool all the time.
Cleaning and Maintenance
The nonstick coating ensures simple cleaning. Remember not to use harsh agents or abrasive cloth or pads to wash the crepe pan as it can damage the coating. Use soft pads or cloth, and gently wash it. Always dry it properly before storing, and store in a dry area.
Pros:
The heavy-duty cast aluminum material of the pan makes it perfect for fast heating
The durable nonstick coating is PFOA-free
The pan is safe for use with metal utensils
Induction ready
Comes with lifetime warranty
Dishwasher safe, and oven safe up to 350 degrees F
The Hawkins/Futura Q41 Nonstick Flat Dosa Tava/Griddle – 13inch can cook all kinds of food items. The best part of this pan is that one can cook in Hard Anodized Tava with less or no oil or butter, which makes it a perfect choice for all those who eat healthy.
Pan Size
The nonstick flat dosa tava measures 19 x 13 x 13.5 inches. The thickness is just enough to maintain the right amount of heat.
The Material
The Hard Anodized Tava is particularly preferred for its heavy gauge and well-balanced base that makes cooking easy and the results delicious. The handles, whether in stainless steel or plastic, are stay-cool and comfortable.
Ease of Handling
Stainless steel material ensures the handles always remain cool. The hard-anodized non-surface helps you flip the crepe easily.
Cleaning and Maintenance
The pan should be cleaned after every use so that there are no greasy deposits formed on the surface. If there are any stubborn food remains, the pan should be soaked in water for few hours before washing. Avoid using harsh agents; use only soft pads and soapy water to rinse.
Pros and Cons
Pros:
Extra thick base ensures even heating
Stay cool handle
The nonstick crepe pan can cook all kinds of foods, with less or no oil or butter, if required
Even those who are not experts can find cooking on these pans really simple and fast
Cons:
The crepe pan comes with a curve at the bottom (convex base) due to which the pan doesn’t heat well if used on a glass top stove
Cannot be used on high heat
Cleaning required after every use to prevent build-up of sticky grease
Neoflam is known to have lightened a new flare in the kitchenware industry. Have you ever tried to make this thing called ‘crepe’ at home? Well, most of the people think that Crepe is just the French version of pancake and hence can be made using any pan. But no, this isn’t true. If you have ever tried making a crepe, you would know how important it is to have the right pan. But the good news is that the Neoflam Crepe Nonstick Ceramic Pan is here to solve all of your problems. With its perfect dimensions, weight and ability to conduct heat, it is capable to pull off this culinary art very well. Additionally, Neoflam is known for its patented nonstick coating which ensures its users always get a golden brown finish for their crepes, without any sort of mess! This beautiful red colored pan is surely going to transform your morning crepe making business a seamless activity!
Pan Size
Neoflam Crepe Pan measures 18.5″L x 10.2″W x 2.6″H and weighs 1.6 lbs.
The Material
Neoflam Crepe Pan is made out of Ecolon ceramic coating. It is an all-natural alternative to conventional nonstick coatings, and comes free of PTFE/PFOA. The crepe pan transforms into an amazing colorful piece with some of the brilliant features when Ecolon (ceramic coating that is made from all natural materials) is used with the cast aluminum body. Some of the resulting features include an easy to clean surface, a lightweight body, a scratch resistant surface and a durable framework. Eclon also gives extra life to the pan and ensures it is easy to maintain and use.
Ease of Handling
The cast aluminum body of the pan is really lightweight and highly heat conductive. The crepe pan cooks the food perfectly and slides them out of the pan without any hassles or sticking.
Cleaning and Maintenance
Use of eclon makes it easy to clean and maintain. A simple and easy handwash is recommended.
Pros and Cons
Pros:
Designed for making thin crepes
All-natural nonstick ceramic coating; PFOA-free;
Even heat distribution & reduced energy consumption
Easy to clean & scratch resistant
Cons:
Since it is made out of aluminum, it is not induction ready
HIC’s French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. It is truly a great addition to your kitchen that you would need for easy and professional-style cooking.
Pan Size
HIC Crepe Blue Steel pan measures 24 x 24 x 1.7 inches. A pan with a cooking surface of 8-inches and overall surface of 9.5-inches, rim to rim, it comes with a shallow base and flared sides that allow delicate foods to be flipped and plated effortlessly, This easy flipping and slipping doesn’t lead to breaking apart the food items, whether you are making thin crepes or fluffy pancakes. The pan works equally well for cooking fish, meat and poultry.
The Material
Made in France from blue steel, HIC French Crepe pan is easy to use for seasoning. Ensure you add enough cooking oil to properly cover the base of the pan. Heat the pan over medium flame until smoke appears. Then, discard the oil carefully from the pan and wipe it gently with a clean paper towel. The pan is now seasoned and you are all set to use it.
Ease of Handling
This crepe pan is specially designed with a contoured handle to help easy swirling of crepe batter to form perfect, thin, delicate crepes.
Cleaning and Maintenance
HIC Crepe pan is easy to clean and maintain. With use, it builds up a natural patina over time for a foolproof non-stick quality with easy and quick food release. To season before the first use, just wash the crepe pan in hot and soapy water, and scrub lightly with a stiffer brush to remove protective wax coating that gets formed over time. Always remember to dry it thoroughly before storage. Remember not to use harsh cleaning agent or washing the pan in the dishwasher as all this can spoil the natural patina buildup and its non-stick quality. Do not even soak the pan as it can get rusted. But if it does get rusted, simply scrub rust away and repeat the seasoning process.
Pros and Cons
Pros:
The crepe pan offers perfect base for cooking, flipping and plating ultra thin, crisp and delicate crepes
The pan makes it very easy to season and maintain, and its nonsticking quality improves as natural patina builds up over time
The perfect shallow bottom and flared sides help in easy flipping
Contoured handle assists in swirling batter easily for thinner crepes;
Cons:
Dishwashing the pan can spoil the natural patina and its non-stick quality
Maxi Nature Kitchen Nonstick Coating Large Crepe Pan is a perfect go-to pan if you are looking for something that can help you make various things, such as crepes, sandwiches etc. High quality material, heat responsiveness and nonstick surface stay cool handle – this is how Maxi Nature Crepe pan can be defined. The best feature of this pan is its low profile, which makes it perfect for making crepes at home. So, try it out and create the best crepes as a main dish or dessert with Maxi Nature Kitchenware.
Pan Size
Maxi Nature Crepe pan measures around 6.2 x 2.7 x 2.4 inches, making it ideal for big breakfasts.
The Material
Due to its nonstick coating and Bakelite handle, Maxi Nature crepe pan is an ideal choice for making crepes, pancakes, omelets, grilled sandwiches and more.
Ease of handling
The pan comes with sloped sides that make flipping and plating an easy task. It has a shallow rim to make perfectly round and the handle is angled to let you perform the perfect flip. The enameled cast iron and aluminum enable low heat cooking and retains heat better than any material, including stainless steel.
Cleaning and Maintenance
To clean it just wipe it with a wet paper towel. Washing it with hands is always recommended
Pros and Cons
Pros:
Nonstick coating: Enables for easy cleaning and food release; no need for a crepe spreader. Offers healthy cooking options as it requires little to no oil for cooking
Ease of cleaning
Uniform heat distribution: The four-layer hard aluminum heats up quickly.
Tight fit: Seals in moisture and nutrients for healthier, flavorful results
Great quality material: Helps in making crepes quickly and easily. High quality cooking surface doesn’t let the food stick to it and the crepe flips out of the pan with no tools required. It is scratch resistant and pretty durable
Made in Europe: Maxi Crepe pan is a best seller in the UK. This well constructed Crepe Pan is made in Europe and not China.
Comes with money back guarantee: You are protected by a 60 day guarantee. In case of any issues, you are guaranteed to get your money back.
Cons:
Not suitable for induction cooker
Handle is comparatively heavier for the weight of the pan, causing imbalance
designed to cook a perfect, thin crepe. The base of such a pan could be 8 to 10 inches in diameter, with short side walls. Some people also use it for making other food items, such as omelets. By using the round base pan, the crepe can be made as a thin layer that covers the entire bottom surface as it cooks.
French-inspired crepe pan which is made out of enameled cast iron for even cooking. It lets you maintain the heat to cook one crepe after another. The exterior of the crepe pan is colorful enamel and the interior is satin black.
cookware that delivers its users all the ease of non-stick cooking, with a surface that’s absolutely free of harmful compounds – something that never flakes or chips. This pan is well-known for some of its great features.
multitasking. So, add some French tradition to your kitchen today with this elite crepe pan.
of this pan is that one can cook in Hard Anodized Tava with less or no oil or butter, which makes it a perfect choice for all those who eat healthy.
searing meat. It is truly a great addition to your kitchen that you would need for easy and professional-style cooking.
