Whether you cook or always end up doing the dishes, you cannot but appreciate the utility of a good ceramic frying pan.Also known as asauté pan, it reduces half of the hassles of cooking and turns washing into an easy-peasy job. The non-stick coating is a godsend since it relieves cleaning the food stuck to the cookware and contributes to good health by lowering the use of oil. We have also written a complete guide about about best home deep fryers.
Types of Non-Stick Frying Pan:Ceramic Vs Teflon
You will see mainly two types of non-stick frying panson the market – with a synthetic coating and natural non-stick coating.
The base of the first type features aluminum or stainless steel and the non-stick surface (which is commonly known as Teflon) contains the chemicals like PTFE and PFOA. The second category has ceramic or seasoned cast iron as the base and the non-stick film (made of ceramic and non-toxic ingredients) uses inorganic materials that are not harmful to the health.
When comparing ceramic vs Teflon frying pans, you will find plenty of similarities. Both are available in all types of price ranges – from cheap to affordable and fancy. They are sensitive to metal utensils, oil or cooking spray, and harsh cleaning ingredients. Using these things causes pans from both categories to age prematurely.
The ceramic frying pans have the edge due to their toxin-free and eco-friendly nature. They don’t leach any harmful chemicals into your food and keep the carbon footprint lower. On the other hand, the Teflon or PTFE pans are more durable than their ceramic counterparts, but the concerning matter is they release toxic gases when overheated. Using them under 500°F while on cooktops and less than 350°F in theoven will be safe, though. We have also written a complete guide about best airfryers.
The Benefits of Ceramic Frying Pans
The ceramic or ceramic-coated frying pans have some unique advantages over other types. Let’s discuss three features for which the conscious consumers love them:
No scraping or flaking.
Unlike the soft Teflon non-stick units, ceramic frying pans are not susceptible to flaking or scratching. You have to be careful though. Try not to use stainless steel utensils and scrub with an abrasive scrubber. Using cookware-friendly silicone or plastic utensils and not exposing them to more than the recommended temperature will contribute to keeping the non-stick film spotless.
Longer life of the non-stick coat.
Teflon finish breaks under overheated condition. The ceramic coating can withstand high temperature and they are also oven-friendly. However, be careful with the cheaper ones as they may show the signs of deterioration at an early stage.
No harmful ingredients.
Ceramic frying pans give you the peace of mind by ensuring that the prepared food is free of all types of toxic chemicals. Besides, they also don’t contaminate the food flavors. While cooking on a Teflon-coated pan, you may have noticed that the food smells and tastes different. It will not be an issue with the ceramic-coated pans.
Types of Ceramic Frying Pans
The frying pans come in various sizes and slightly different shapes ranging from the classic round profile to the somewhat sloped sides. However, the main difference of the ceramic variations lies on the materials they are made of. There might be some pure ceramic products (which are rare and expensive), but most of them are made of different metals with a ceramic non-stick glaze. Based on the base types, the categories can be:
It is the most common type of ceramic frying pans you will find in the market. These lightweight, affordable products are excellent heat conductors and resist rust and corrosion. On the flip side, they can show reactions to acidic food products like lemon juice and tomatoes, and you can easily scratch or dent them if not careful. Also, they are not suitable for induction cooktops.
Nothing can beat this type in terms of strength and durability. These are 400% stronger than regular aluminum pans. They are also superior heat conductor although the surface takes some time to heat up. They are non-porous, non-reactive, and dent-resistant. However, you can’t use them on induction ranges, and regular exposure to acidic food will hasten up the deterioration of the ceramic finish.
Aluminum Clad Stainless Steel
These pans provide the strength of stainless steel and heat conduction ability of aluminum. So, you get the best of both worlds with the added benefits of resistance to corrosion and rust and ready to be used for induction stovetops. The problems are these are heavy and the two-tier construction is not dishwasher safe.
These affordable pans are induction-ready and survive scratches and rust like a pro. They don’t react with acidic food but are vulnerable to hot spots and scorching.
Characteristics of High-Quality Ceramic Frying Pans
Considering all the functions a frying pan has to offer, there’s no wonder why people consider it as a staple in the kitchen. Except for deep-fat frying, they are ideal for all kinds of pan-frying, sautéing, searing, and scrambling.
So, how do you decide which ceramic frying pan is the right choice for your kitchen? The options are plenty, and you have to make a decision based on the features found in top-of-the-line products.
The pans made of pure ceramic look beautiful with their glossy surface that makes each and every color shine. However, most of the units feature a metal base and a ceramic film on the inside.
Under the design segment, we will mainly discuss whether the pan comes with a lid, its size, and handle construction.
A pan can come with or without a lid, and most models are available in several sizes – seven, eight, ten, twelve, and fourteen inches, and something in between. Riveted handles are the most common and they are the sturdiest available despite requiring a thorough cleaning around the rivet heads. Otherwise, there will be bacterial buildups from the collected food waste. There is another style where the rivets attach the handle to the pan through an extra metal plate. The interior remains smooth and the cleaning is easy too as there is no place for the bacterial buildups. However, these handles are less sturdy.
In addition, some handles have a cooling grip made of silicone or a heat-resistant plastic material.
The use of high-quality materials is the key to ensure the quality of a ceramic frying pan. The thickness is also a factor since it indicates how long the product will last and its resistance to warping and denting. Besides, a thick pan provides more even heating and holds more heat for searing. However, it will be heavier and expensive.
The construction should be strong too, featuring an ergonomic profile and a solid joint to the handle. The non-stick film should be able to withstand high temperatures. The warranty period also contributes to the quality factor. Some high-value brands provide a lifetime warranty, showing the consumers how much confidence they have in their products.
The non-stick coating and the pan’s ability to perform under high-temperature conditions mainly determine this factor. The non-stick glaze should preserve its integrity in overheated cooking conditions. If the food sticks to the surface and the prepared dishes seem to get unnatural flavors, you should change that pan.
The coating should be free from PFOA and PTFE elements and other harmful chemical ingredients. Besides, a high-quality ceramic frying pan should be oven-friendly too. However, the lids are not oven-safe in most models. So, read the manufacturer’s instructions before using a product.
Read our roundup of 15 best ceramic frying pans to get the best products on the market.
Top 15 Best Ceramic Frying Pans in 2020 – Chart
The 5-ply stainless steel fry pan from Viking is chemical-free and provides a healthy solution to your various cooking needs. The non-stick surface sears meat, sautés vegetables, and scrambles eggs – capable of doing everything like a traditional frying pan. The around $200 price tag will disappoint the budget shoppers but every product belonged to the Viking Professional Series never disappoints with the quality.
The 12-inch pan features a stainless steel finish and a darker Eterna non-stick glaze inside. The five layers of materials and the use of steel in the construction give it a substantial weight of 4lbs.
The riveted handle is solid and does not have any protective grip. However, it is stainless steel and it stays cool at the time of cooking. The pan does not come with a lid; you have to purchase it separately.
Made in the USA, the pan offers a professional performance with the 3-ply aluminum core, 18/10 stainless interior, and a magnetic exterior layer. The base distributes heat evenly and retains it for a long time. The magnetic coating is optimized for all types of cooktops.
The riveted handle is strong and the joint is attached to the surface pretty firmly. The product carries a lifetime warranty, which justifies the exorbitant price tag.
The five-layer construction works in unison to transfer heat quickly and squarely across the bottom and sides of the pan. The excellent heat retaining capacity keeps cooking for several minutes after turning the stove off and keeps the food warm for a long time.
The PFOA free non-stick glaze makes cooking easier and requires minimum cooking oil or fats. You can do everything on it and can put into an oven and on a grill at up to 600°F. The handle does not conduct heat, but wear protective gloves while removing from the oven.
The pan is dishwasher safe but washing with hands is recommended for a thorough cleaning and extending the lifespan.
- 5-ply construction
- Retains heat for a long time
- Free of toxic elements
- Eterna non-stick coating
- Made in the USA
- The pan is heavy
- Does not include a lid
With a Scandinavian design and patented non-stick coating, the Scanpan Classic 14.25-inch fry pan offers professional service to take care all of your cooking needs. The less than $150 price may seem a bit high for a single piece. However, you will get a good-quality product from a reputed brand.
Made in Denmark, the frying pan features the Scandinavian craftsmanship and traditional design. It is thick, heavy, and has a patented ceramic-titanium coating. Scanpan uses a patented locking system to attach the handle to the pan.
There is no rivet or screw, so cleaning is much easier because there will be no food waste buildup. Besides, the design ensures that the joint does not get loose over time. The stay-cool silicone grip is ergonomically designed so that you have comfort, the right balance, and control at the time of cooking.
It does not come with a lid.
Scanpan has a reputation for manufacturing highly-durable cookware with advanced technology. The Classic frying pan is a great fit for any kitchen with its squeeze-cast aluminum body and ceramic-titanium interior glaze. The coating resists scratches and deterioration because it’s 10 times stronger than stainless steel.
It comes with a limited lifetime warranty, but you will need the purchase receipt to claim a refund or replacement.
The aluminum base is excellent for even heat distribution to all sides and retains the heat for a satisfactory period. The ceramic glaze makes browning, searing, and sautéing a fun and cleaning a hassle-free chore. The PFOA-free elements keep you healthy and the flavors of the food intact.
The transition from the stovetop to the oven is now easier as the pan is ready for both. It can withstand up to 500°F cooking temperature.
- Ceramic-titanium surface is non-stick and PFOA-free
- Patented rivet-less locking system
- Handle has a stay-cool grip
- Oven safe up to 500-degree
- Cleaning is effortless
- The surface scratches if you are not careful
- Purchase receipt is needed for replacement
- Does not have a lid
The Vesuvio frying pan from DeTerraCucina is here to win the heart of the novice and seasoned cooks with its superior quality, Italian design, and reasonable price. It lets you display your cooking skill in style.
The fry pan is a looker. The black pan with a Diamond-glazed interior and black-and-silver handle has a handsome appearance. The lid is equally beautiful with a stylish holder.
The riveted handle is firmly attached to the pan. It has a soft silicone grip that ensures safe handling while removing from the cooktop. The silicone-rimmed lid is flat glass and its handle also has a silicone grip for easy and comfortable handling.
Made in Italy, the Vesuviofrying pan does not compromise on anything to confirm a gourmet quality. The use of professional-grade 3.7mm aluminum at the base allows quick and even heat distribution. It also retains heat for some time, saving energy and keeping the food warm for a long time. The ceramic glaze offers a hassle-free non-stick cooking experience.
Have the peace of mind with the one-year warranty period. You can get the money back if you find any defect within this period.
You can do all types of sautéing, browning, and searing with this pan. The 2.5-inch depth and the sloped sides are perfect for easy flipping.Say goodbye to the sticky food and lengthy cleaning time because the non-stick coating reduces the need for oil and makes the removal of food a cinch.
The coating is eco-friendly, the base aluminum is fully recyclable, and none of the materials has any harmful chemical ingredient.
The oven-safe design makes the transfer from the cooktop to the oven seamless. You can keep the temperature up to 450°F.
- Beautiful design
- Comes with a lid
- Silicone grips for the handles
- Not ready for induction stoves
- Non-stick property will wear off fast if you are not extra cautious
The E7859664 HA1 frying pan from All-Clad is another beautiful product on this list. It is large enough to brown or sauté in bulk and carefully designed for easy handling. The less than $100 price tag will please any budget shopper.
The grey exterior looks nice in combination with the black interior and stainless steel accents on the handles. The nice pan feels heavy-duty with its metal construction and its 6lbs weight. It has two riveted handles for easy lifting and tilting. There is a glass lid that also has a small handle for painless grip.
Unfortunately, the main long handle does not have an ergonomic design. Its sloped sides with the deep cavity in the middle digs into the palm. Besides, it’s almost impossible to hold it with one hand when you have a utensil in the other hand.
The short handle and the topper on the lid get too hot to touch with bare hands during the cooking.
The base of the pan is hard anodized aluminum that is extremely durable. The bottom has a layer of stainless steel, which is anti-warp. So, it won’t twist or bend even if you overheat it.
The pan conducts heat uniformly to all parts, making people happy with burn-free cooking. The handles are stainless steel and are secured with the pan with stainless steel rivets.
The product offers a limited lifetime warranty. You can get a refund or replacement under some conditions.
The 12-inch fry pan is versatile with its wide flat base and non-stick coating. The ceramic coating is a godsend because it’s healthy, does not contaminate food, requires less oil, and does not make anything stick. Cleaning is a breeze, and you can put it in the dishwasher (although handwashing is the best practice).
You can use it on all types of cooktops, including induction too, courtesy of the stainless steel-bonded anti-warp bottom. It is also oven-safe (not the lid) up to 500°F.
The fitting of the lid is a disappointment as it leaks steam, which is a downside for those who boil their food a lot.
- Good looking
- Comes with a lid
- The pan has an extra short handle
- Made of hard anodized aluminum
- The lid does not fit tightly
- The long handle is tough to hold
- No stay-cool grip
When you need a large non-stick pan with the guarantee that it will serve you a couple of years without any issue, spend your money on the ZWILLING Spirit 3-ply unit. You can do all the sautéing and browning work, and it’s deep enough to do the searing too. The price seems reasonable considering the quality and the size.
The silver color pan has a low-profile but functional design. It has two riveted handles for moving and tilting hassle-free. Both the holders are ergonomically designed to have a comfortable grip. However, the short one gets too hot at the time of cooking, and you have to use a mitten to hold it.
The 14-inch pan is large enough to prepare enough food for a small family.
The pan features a 3-ply construction that is 3mm thick from edge to edge. The uniform thickness and the aluminum core allows fast and even heat distribution to every inch of the pan. This quality helps with reducing preparation time and eliminating the chance of burning food.
Both the long and helper handles are strongly attached to the pan with rivets.
The cookware is compatible with induction and other types of cooktops. You can even directly transfer it to an oven from the stovetop. The long holder stays cool on ranges, but use oven mitts when removing from the oven.
You can cook everything from vegetables to chicken and from eggs to roasts on this pan. The ceramic coating is PFOA and PTFE free and its non-stick feature does not let food stick to the surface, making cooking and cleaning a breeze. All you need are a soft sponge and lukewarm soapy water to clean it up.
The flared rim is another plus point of this pan. The rim design allows spill-free pouring of all the sauces and gravy items.
- 3-ply construction
- Non-stick glaze is free of harmful ingredients
- Flared rim
- Includes no lid
- The coating may wear off if you don’t use it carefully
If you need an egg frying pan along with a regular-sized one, buy this set from Chantal. The SLIN-2024C offers two pieces at the price of one. Enjoy a satisfactory and toxin-free cooking experience with Chantal.
It’s a two-piece set that includes one 8-inch and one 10-inch fry pans. The grey pans with silver handles have a low-profile but functional design. The depth is alright for cooking meat without spilling gravy all around, and the dripless rim is a godsend for reducing spillage at the time of pouring liquid preparation.
The unit comes with a limited two-year warranty. You will get a compensation if they show any manufacturing defect during this period.
The construction of this unit is truly impressive. The base is Japansesteel mixed with melted copper for strength and superior heat distribution. Finally, titanium gets into the mix to make it highly durable and increase its resistance to lots of corrosive materials.
The riveted handle is substantial and ergonomically designed for an easy grip. The rivet heads could be a cleaning mess, but they lock the holder to the pan with a firm grip
The strong Japanese steel base mixed with copper and titanium is great for quick and even heat conduction. The toxic-free ceramic coating offers a great non-stick surface. You can use it daily for frying eggs, cooking chicken, or searingfish fillets without any incident of food sticking.
The pans are induction-ready and oven-safe up to 500°F so that dishes you start on the cooktop can finish in the oven without transferring to another pot.
- Comes as a set of two pans
- Dripless rim prevents spillage
- The handle is strong and ergonomic
- Induction ready
- Needs seasoning before the first use
- Does not have lids
If you need something larger than theSLIN-2024C 2-Piece set, purchase this 11-inch pan from Chantal. The large unit with a great depth is able to meet all of your cooking needs – whether you want to brown chicken breasts, sear small steaks, or sauté vegetables.
The design of the SLIN63-28C looks pretty straightforward. The silver colored round-shaped body has two riveted handles. The long holder is substantial and features an ergonomic grip. The short one also provides a solid grip but it gets hot during cooking.
The pan promises long-lasting services because of the use of strong Japanese steel in its making. Melted copper is mixed with it to increase the heat conduction and retention abilities. There is also titanium for added strength and durability. Also, its use ensures that the frying pan survives the wear and tear of everyday cooking. Titanium is also a great resistor to many corrosive materials.
The pan keeps you and your family safe by offering healthy cooking. The ceramic glaze is PTFE and PFOA free while the main body does not have the nickel or any other harmful chemical elements. So, when you cook, it does not release any toxic fume into the food.
The wide flat bottom and magnetic layer at the base make it perfect for all cooktops including induction. Also, you can easily transfer it from cooktop to oven by holding the stay-cool handle. The pan is oven-safe up to 500°F.
The cookware is especially handy for preparing sauces and cooking gravy items because the dripless rim greatly reduces the spillage.
- Made of sturdy Japanese steel
- Free from all types of harmful elements
- Dripless rim
- Limited two-year warranty
- Does not come with a lid
- Not dishwasher safe
GreenPan is a familiar name in the non-stick cookware industry. It revolutionized the cookware market by bringing the first ceramic-coated toxin-free cooking materials. The Paris frypan set contains two sauté pans that are easy to use and will keep your food free from detrimental chemicals and pollutants.
The set includes two ten and twelve inches pans. They are perfectly round and have enough depth to prepare sauce, cook gravy items, or sear chicken breasts. Each pan has one long handle that is attached with rivets.
The pans are made of hard anodized aluminum, which is more durable and harder than regular aluminum. It also resists corrosion and scratches like a pro. The non-stick interior coating is Thermolon ceramic, and GreenPan has used its most advanced grade of Thermolon.
The stainless steel handle has V-shape at the joint, which helps with keeping the transferred heat to the minimal. It is also contoured for a comfortable, relaxed grip.
The anodized aluminum base shows excellent heat conduction for even cooking results. The mineral-reinforced Thermolon coating is completely free from lead, cadmium, PFAS, and PFOA. Also, it does not peel or blister even under overheated conditions. So, there’s no way your food will be exposed to any toxic fume.
The ceramic film is also metal utensil safe, but you should use silicone or wooden products for the maximum safety. The pan is oven-safe up to 600°F and dishwasher-safe, but handwashing is the best practice.
- The set includes two pans
- Hard anodized aluminum is stronger than stainless steel
- Mineral-reinforced Thermolon coating
- Oven-safe up to 600°F
- Does not release toxic elements
- Does not have lids
- The handles don’t have any plastic or silicone grip
Scanpan is well-known for manufacturing cookware that is functional and timeless. This Induction Plus fry pan promotes healthy cooking and lasts a lifetime. What else can you expect from a cookware product priced at less than $100?
It’s a 9.5-inch pan that carries a low-profile design. It is available in one color – black. The handle is stainless steel and is directly attached to the surface without any screw or rivet. It’s a blessing since you don’t have to deal with cleaning the food buildup around the rivet heads.
The holder has an almost full-length stay-cool plastic grip that makes handling hot pan safer and more comfortable.
This Scanpan product is an advanced non-stick range of cookware. The Induction Plus pan is made of 100% recyclable aluminum. The material is an excellent heat conductor and retainer while the non-stick ceramic coating is your trusted companion for hassle-free cooking and washing.
Designed and manufactured in Denmark, the pan leaves no doubt about its superior quality. Scanpan further reinforces this character with a limited lifetime warranty.
The size is the most suitable for frying eggs or making scrambled eggs. However, you are most welcome to sear, braise, and deglaze because the pan will return the same epicurean result every time.
The patented ceramic-titanium glaze is PFOA free and is unlikely to release any toxic fume into your food. It is quite strong too, and there is no restriction on using metal utensils. However, wooden and silicone products are still the safest choices.
The pan is suitable for all types of cooktops and is oven safe up to 500°F.
- Made of recyclable aluminum
- Patented ceramic-titanium coating
- Oven safe
- Stay-cool grip on the handle
Made in Denmark
- Does not have a lid
- Small size
The Fiesta fry pan from the Cookware Company is equally beautiful and functional. It has all the characteristics to be your trusted cooking companion. The price is reasonable too as you can get this large pan at less than $100.
The Fiesta pan looks beautiful with some eye-catching color options. This particular 12-inch model is turquoise, but you can also get it in scarlet and cobalt shades. The interior is grey with all the versions.
The riveted handle is large and provides a comfortable grip. It does not have any lid, which you have to purchase separately.
The pan is made of aluminum, and the non-stick glaze is ceramic. The stainless steel handle is attached to the surface with two large rivets. The holder is strong and has an ergonomic design. However, you have to use mittens when removing from the oven.
Its heat-resistant ability is much higher than most other ceramic-coated pans. So, it does not flake, chip, or break even under overheated conditions.
The aluminum base cuts the heating time significantly. No more cooking at high temperature or waiting for the pan to heat up at low temperature. The Fiesta fry pan saves your time with an excellent heat conduction.
It features Thermolon ceramic non-stick glaze, the similar healthy coating that is found in GreenPan products. You will enjoy cooking with less fat and oil and dealing with no sticky or burnt food. There is no harmful chemical in materials used in making the pan. So, it will not release any fume or ingredient that is detrimental to the health.
One impressive feature of this Fiesta pan is that its ceramic coating can tolerate up to 850°F. Only the Staub pan in this list can survive a temperature (900°F) higher than that.
Cleaning up is a breeze. All you need is some soapy water and a soft sponge scrubber. Don’t use any harsh cleansing agent because it will destroy the glaze.
- Beautiful to look at
- Thermolon ceramic non-stick coating
- Ceramic glaze does not contain anything harmful
- Can withstand a high temperature (up to 850°F)
- Does not have any lid
- There is silicone grip on the handle
The Staub1222625 black matte fry pan has everything to satisfy even the most demanding cooks. The thick, heavy cookware is built like a beast. It’s the perfect product to show your cooking skills. It will provide long-lasting services despite taking lots of abuse in the kitchen.
Staub is a reputed brand well-known for producing cookware featuring classic beauty and remarkable durability. This made in France pan is a beautiful, heavy-duty product with a superior cooking surface.
It comes in matte black, but there are several color options – basil, cherry, dark blue, graphite grey, grenadine, and white. The interior is black on all models.
The handle is not separately attached to the pan but is a part of the whole structure. It’s an amazing feature because it will not get loose by any chance.
The pan is made of highly durable cast iron coated with enamel on all sides. The signature enamel film fights discoloration and chips very well. So, have the peace of mind because the beautiful exterior and interior color will not fade away over time.
The interior is also enameled with traces of quartz that makes the cooking surface slightly rough, which is excellent for browning the food.
The pan is suitable for all types of cooktops including induction. You can even put it on a delicate glass range because its exterior is very smooth.
The enamel glaze is unlike the traditional non-stick coating. You have to use more oil and low-medium temperature to avoid the sticking of food. It is an excellent pan for browning and searing, and also has pouring spouts for easy removal of gravy and fat.
You can cook everything including the acidic items such as tomatoes and lemon juice. The enamel glaze does not expose the cast iron base to the food, so there is no worrying of rusting or chemical reaction.
The pan can go from the stovetop to the oven and then on the table. It’s oven-safe up to a robust 900°F.
- Beautiful design
- Heavy and long lasting
- Excellent for browning
- Oven safe up to 900°F
- Does not come with a lid
- The handle is heat conductive
Buy the Lima frypan from GreenPan and stay tension-free about the health of your family. The brand is the pioneer inproducing healthy ceramic non-stick cookware. This particular unit not only ensures healthy cooking but also costs next to nothing – less than $50!
It is a 12-inch fry pan that comes with a fitting lid. The grey unit has flared rim and a riveted long handle. The holder features V-shape at the joint for minimum heat transfer. It is nicely round and substantial for an ergonomic, comfortable grip.
The lid has stainless steel rim, which is useful in creating a tight lock. It also has a small riveted holder, but you should use oven mitts to hold it when removing from the hot pan.
The fry pan is hard anodized aluminum, which is twice as strong as stainless steel. Even at low temperature, it heats up quickly and distributes it to every part of the pan. It resists to corrosion and scratches.
The Thermolon ceramic glaze is reinforced with minerals. It is free of any toxic chemicals and compatible with metal utensils. However, the best practice is to use silicone or wooden accessories.
GreenPan gives you a license to worry-free cooking by offering a limited lifetime warranty with this product.
The Lima fry pan has a healthy ceramic coating that offers the ultimate solution to the food sticking problem. Everything will come off sliding even if you cook with less fat or use no oil at all. Be careful not to use cooking sprays though as they destroy the non-stick surface.
The ceramic glaze is free of toxic elements and doesn’t release harmful fume even under overheated conditions. The pan is oven-safe, but the handle can stand up to 350°F while it extends to 420°F for the lid. It is also dishwasher-safe, but use handwashing to enhance the longevity.
- Hard anodized aluminum base
- Advanced-grade Thermolon non-stick glaze
- Comes with a secure-fitting lid
- Non-stick film may deteriorate if you use cooking sprays
- Handles don’t have stay-cool grip
Utilizing a unique Stonehenge technology from Germany, the Stone Earth fry pan from Ozeri looks nothing like other entries in this list. It has a unique design, beautiful in its own way, and available at a dirt cheap price – less than $40!
The 10-inch pan gleams in grey, brown, and black shades. The interior is white, but the grey version has it in black for an understated industrial beauty. The stainless steel riveted handle boasts of a stay-cool silicon grip for comfortable and safe handling.
There is no lid offeredwith the product. You have to purchase it separately.
The pan is made of heavy-gauge die-cast aluminum that is strong and highly durable. The magnetized base makes it suitable for the induction cooktop and helps at transferring heat at a rapid rate.
The Stonehenge non-stick glaze is a stone-derived coating technology from Germany. It is quite strong to resist food sticking and is easy to clean.
The long, stainless steel handle is reinforced to the surface with three rivets (most products use two).
The product comes with a limited lifetime warranty.
The aluminum base transfers heat from the cooktop and oven to the pan in no time. It also retains heat so you can keep the food warm for hours after the cooking is done.
The Stonehenge coating is 100% free of APEO and PFOA and some lesser known chemicals such as NEP and NMP. However, it is not completely PTFE-free. You have to keep the cooking temperature at or under the recommended level, which is 450°F, to not activate these harmful PTFE elements.
- Die-cast aluminum construction with magnetized base
- Unique Stonehenge coating technology
- Induction ready
- Lid is not included
- Not completely PTFE-free
If you have a concern for quality and durability of the cookware products available in the market, spend your money on the CeramiGuard II fry pan from Vollrath. It’s not expensive (just less than $100), but you will get a product that will provide satisfactory cooking experiences.
The 14-inch pan has more space than you need to cook a dish for a small family or group. It looks quite straightforward with a black interior and stainless steel exterior. The riveted handle has a silicone grip. The interesting feature is that the rivets attaching the handle are flushed inside and covered with the non-stick coating.
The construction boasts of the use of heavy-duty impact-resistant 3004 aluminum. The interior features a ceramic-coating named CeramiGuard. The handle is stainless steel and it has a silicone grip that is non-conductive to heat.
The handle is heavy and can tip the pan unless there is something on it to counter the weight. So, be careful when you are preheating it or seasoning with oil on the cooktop.
The aluminum base is useful in uniform heat circulation to every part of the pan. However, you cannot use it on an induction stovetop. The CeramiGuard coating is very smooth and provides hassle-free non-stick cooking experience.
The ceramic glaze is likely to last for years if you use it carefully. Avoid using metal utensils and always handwash with mild soapy water and sponge. Besides, as the rivet heads are buried under the coating, cleaning will be easier because there will be no areas for collecting food waste and bacteria.
- Aluminum base heats up quickly
- CeramiGuard is smooth and super non-sticky
- Handle has a silicone guard for a safe grip
- Lid is not included
- Will not work on induction cooktop
- Heavy handle may tip the pan
GreenLife has one motto – selling healthy cookware at cheap price points so that everyone can get them. This Soft Grip CW0005135 model allows you to cook with less fat and without the fear of leaching toxic chemicals into your food. The less than $30 price is quite cheap.
The 12-inch pan comes in an eye-catching burgundy color that transforms your kitchen and dining table from boring to festive in a jiffy. It is also available in two other trending shades – turquoise and black.
The Bakelite handle is directly attached to the pan. There are no rivet heads inside, saving you from the hassle of cleaning the food waste buildups.
The pan has an aluminum reinforced body that helps with even and fast heat circulation and retention. The ceramic non-stick coating resists scratches and releases cooked food without any fuss. The Bakelite holder is soft to touch and stays cool during cooking. You can hold it without using any oven mitts when carrying the hot pan.
Both the aluminum and the Thermolon ceramic film are free of all types of toxic ingredients. They won’t contaminate your food even if you cook at high temperatures. It facilitates low-oil cooking and easy, quick clean up. It is even dishwasher safe, but handwashing is recommended for extending the lifespan.
You can transfer the pan from the cooktop to the oven and then on the dining table as it is oven-safe up to 350°F.
- Promotes healthy cooking
- Bakelite handle stays cool
- Oven-safe and dishwasher-safe
- Does not include any lid
- Handle may become loose under rough use
Tips for Maintenance and Cleaning of Your Ceramic Fry Pan
Following the manufacturer provided cleaning and maintenance instructions is the best way to take care of your ceramic products. However, there are some general rules for care and cleaning. Let’s check out:
- Don’t leave the empty pan on the cooktop or oven.
- Always cools down the pan before submerging it to water or cleaning. Immersing the hot pan into water may warp its surface.
- Wipe the pan immediately after the cleaning and let it air dry.
- Store somewhere by wrapping with paper towel or a piece of cloth to prevent scratching.
- Never put the pans in dishwasher. Always wash with hands. Use soapy water and a soft scrubber. Vinegar and baking soda can also be used if you need a thorough cleaning.
- Never scrub in the opposite direction of the material grain.
- Rinse well after scrubbing with the cleaning agent.
- If you have to put the pan in the dishwasher, avoid using a harsh detergent.
- Always avoid abrasive and strong cleansing agents.
How to Protect the Non-Stick Coating of your frying pan?
- Never use cooking sprays.
- Clean every day and give the pan a thorough cleaning after cooking a heavy dish.
- Immerse into the water for hours if you have burnt the food. Use non-woven scouring pad to remove the stubborn burnt food particles.
- Use silicone or wooden utensils because the metal ones will scratch the surface.
- Use handwashing for cleaning every time.
- Avoid using strong solvents, metal scouring pads, and abrasive cleaners.
- When storing or stacking one above another, use liners in between to avoid scratching and scraping of the non-stick coating.
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