Just like a carpenter depends on his tools to get the job done right, chefs also need the right cooking utensils, i.e., the appropriate pans and pots. Cookware is the most important element of any kitchen, be it commercial or home. Both homemakers and professional chefs have quirky preferences related to running a kitchen. Whether it is spices, knives, or pans, these choices blend with their unique cooking style and personality.
But keeping these personal preferences aside, there’s no denying the universal popularity of carbon steel pans. Though they may not be very common in an average home kitchen, carbon steel cookware is a staple in restaurants across the world.
There are countless options when it comes to choosing pans including copper, clay, aluminum, cast iron, and stainless steel. So what is the reason that every serious chef chooses carbon steel pan over others. What makes these pans so special?
Read our latest guide about the best broiler pans.
What is Carbon Steel & why are carbon-steel pans advantageous?
Carbon steel is an iron-carbon alloy that has a carbon content of 2.1% of the weight. The alloy has low hardness and cost, high ductility, toughness, machine-ability, and weld-ability that make it ideal for cookware. The use of carbon makes steel stronger. While carbon steel can break under pressure, it is less likely to happen than with other types of steel making this a safer alloy to make cookware.
There are several advantages to using carbon steel pans in your kitchen:
The design and composition of these pans is one of the primary reasons to add them to your cookware collection. Their sloped wall makes them easier to hold securely while flipping foods like eggs or pancakes. The design also makes sautéing relatively easy. The length of the handle and its shape changes with the brand. Some chefs prefer pans with larger handles as they are easy to maneuver and life. Also, a long handle stays a bit cooler than a short handle. These pans have a hole in the handle that allows you to hang them on a pot rack. They are also lighter than cast iron skillets. For example, a 12-inch cast-iron skillet weighs 7.9 pounds while a carbon steel pan of the same size weighs 3.4 pounds.
Carbon steel pans can be used on induction cook-tops and electric or gas ovens. You can even use them on stovetop, grills, or in the broiler. Another reason that makes them versatile is that they can be used for a variety of cooking methods including baking, searing, braising, browning, and stir-frying. These pans are good for searing steak, fish, or chicken. They can also be used to make apple pie, deep-dish pizza, rice, salmon, scrambled eggs, pancakes, and roast vegetables.
- Naturally Non-stick
Carbon steel is relatively non-stick when not seasoned. Though their non-stick performance cannot be compared with Teflon coated pans, they are a viable alternative and offer good non-stick characteristics without the coating.
- Healthier cooking
One of the biggest advantages of carbon steel pans is healthier cooking as they do not have a PTFE coating. Despite that, the non-stick characteristics of these pans increase with use. Another benefit is you need a small amount of fat when preparing food in them. This reduces the need for unhealthy oils in preparation that are added to prevent sticking of food. These pans distribute heat well and the food is cooked evenly.
- High-temperature tolerant
As mentioned earlier, carbon steel can withstand high temperatures. This is exactly opposite to PTFE coated pans which start emitting toxic fumes when the pan’s temperature crosses 500 degrees Celsius. In comparison to Teflon cookware, these pans are safer even when used for food preparation continuously throughout the day.
- Lower typical cost
These pans are relatively inexpensive. Since the metal alloy is durable and highly machine-able, they are easy to manufacture. Also, these pans generally don’t carry a non-stick coating which further reduces its price. On the other hand, stainless steel pans need a core of aluminum which makes the manufacturing process complex than carbon steel cookware.
If properly used and maintained, these pans can last for more than one generation. This is in stark contrast with PTFE coated pans that don’t last more than a few years even with meticulous care. You can use metal utensils with these pans without fear of damaging them.
Read our complete guide about the best home deep fryers.
Types of Carbon Steel Pan
There could be several kinds of Carbon Steel Pans in a typical home or commercial kitchen:
Frying Pans – It has open rounded angles for better reach and extra-long handles that stay cool. The bottom of the frying pans is generally flat that allows you to use them on all stoves including induction. These pans have a heavy mass for high and steady heat.
Sauté Pans – The sauté pan has a large flat surface area and tall sides at a 90° degree angle. These pans are more efficient at heat evaporation
Paella pans – The paella pan is wide, round, shallow, and has slightly sloping sides.
All types of carbon steel pans are available in various sizes.
Features of Carbon Steel Pans
- Additional handle – the extra handle makes maneuvering the pan easy. You can easily pick up the pan especially if you are not good at handling heavy cookware with one hand. The convenient handling makes cooking more pleasurable.
- Perfectly flat bottom – the flat bottom makes it ideal for conduction stovetops, ovens, grills, and other stovetops.
- Lifetime warranty – some pans are guaranteed lifetime against manufacturing defects.
- Wide variety of sizes – these pans are available in nine different sizes or more. It means you can get the least small and large ones as per your requirements.
Frequently Asked Questions about Carbon Steel Pans
- How to season carbon steel pan?
Follow the below mentioned steps to season your carbon steel pan in the oven.
- Oven mitts
- Clean paper towel
- Vegetable oil
- Baking sheet
- Do these pans require a lot of maintenance?
No. A carbon steel pan needs some seasoning to enhance its non-stick performance. After each use, you can wash it with water and soft bristle brush. Avoid using soaps as much as possible. You need to keep the pan on the warm burner for drying before storing it. The seasoning maintenance mentioned above is also part of its maintenance procedure.
- Are there any downsides to using carbon steel pans?
Like any other cookware, these pans also have some negatives. However, the negatives are far outweighed by the positives. You cannot wash these pans in the dishwasher and their manual cleaning is a must for their upkeep. With basic maintenance, these pans can last forever. You need to be careful when cooking acidic foods like tomatoes. The acids in tomatoes can react with the elements of the alloy and cause discoloration of the pan. Do your homework in advance and know which foods you should not prepare in these pans.
- Can you soak these pans in water for cleaning?
No. Soaking these pans in water is inviting rust. If the pan is too sticky, you can use a soft nylon brush and rinse it under warm water. Don’t forget to dry the pan after washing.
Top 15 Best Carbon Steel Pans in 2020
Since its inception in 1851, BK Cookware has emerged one of the leading brands in the market when it comes to steel and oven cookware. They are known throughout the world as the founder of the Dutch oven.
Design and Material
Made from black carbon steel, this 12-inch skillet from BK Cookware is three times denser as compared to standard aluminum built. With a thickness of 2 mm, the pan is resistant to corrosion and damage. Crafted with a heat-responsive design and a high-temperature black iron oxide coating, it conducts heat exceptionally well. The cast-iron handle of the pan provides perfect balance, thanks to the comfortable shape and dual riveted contact. Easy to clean, the non-stick cookware is shipped with a thin silicone wax coating which is much easier to remove as compared to beeswax or grease. Just wash the pan with soap and water and its ready to use. With metal utensil safe construction, it is safe for oven use up to 600 degrees Fahrenheit.
The carbon steel construction provides exceptional heat conductivity for browning and searing. With each use, the skillet tends to become darker forming a layer of patina, this way the non-stick properties improve naturally with no added chemicals over time. Thanks to the pre-seasoned carbon steel, you can start cooking without following a complicated seasoning process. Highly regarded by chefs across borders, the pan is ideal for everyday use.
The hot rolled black carbon steel material of the cookware is even stronger and durable than traditional gray steel. Patina development over the surface enhances the durability even more, as the pan develops superior resistance to scratches and damage. The dual riveted handle is tested with extreme weights to provide sturdy operation. The pan is meant to last for generations.
- Made from black carbon steel that is even stronger and durable than traditional gray steel
- Provides exceptional heat conductivity for browning and searing
- Lightweight non-stick construction with heat-responsive design
- Cast iron handle with dual riveted contact for a comfortable grip
- Pre-seasoned with oil to provide better operation
- Not suitable for induction cook tops
Since 1896, Lodge has been the preferred brand for many when it comes to cookware and bake-ware. Their elegantly crafted cast iron cookware includes innovative designs manufactured with the latest technology.
Design and Material
The 15-inch carbon steel skillet from the lodge is exclusively made in the USA. Incorporating lightweight design and 12-gauge carbon steel built, it offers exceptional heat conductivity. The design is paella-styled for sophisticated look adding a touch of finesse to regular as well as professional kitchens. The cookware is compatible with all stovetops including induction hobs and cook tops. You can even use it for outdoor grills and open fire cooking sessions. It is provided with dual handles that offer a comfortable grip and easy maneuver from stove to the dining table. Extremely easy to clean and take care, you can hand wash the skillet with a stiff nylon brush and hot water. Avoid using soap and harsh detergents for cleaning purposes. After washing you can towel dry and apply a light coating of cooking oil while it is still warm.
The skillet is highly conductive and provides even distribution of heat for browning and searing. It serves particularly well for Paellas which is a Spanish dish prepared by simmering chicken, vegetables, and seasonings. It comes seasoned with 100 percent natural vegetable oil for the superior non-stick experience. Offering extensive heat retention, the skillet is ideal for cooking for large gatherings in the open air and around the campfire.
The rugged construction and cast iron built make the cookware tough for regular use. With appropriate care and handling it can last for decades. The dual riveted handles are meant to provide perfect balance while cooking and handling. Even at high temperatures, the material of the cookware won’t budge.
- 12-gauge carbon steel built for superior built and high heat conductivity
- Seasoned with 100 percent natural cooking oil for excellent food release functionality
- Dual riveted sturdy handles that provide perfect balance and comfortable grip
- Easy to clean, it can be hand-washed with a brush and hot water
- Towel dry post-cleaning
- Extensive retention and even distribution of heat
- The skillet is not oven safe
De Buyer is a ‘Living Heritage Company’ that came into existence in 1830. The France-based company is known for its trademark French-styled cookware that has established them as one of the leaders in this segment.
Design and Material
Made from mineral material carbon steel, the pan comes with a 100 percent beeswax protective finish. Naturally non-stick in nature, it is about 2-3mm thick contributing to the superior build of the cookware. Measuring 9.5 inches in size, you can be assured of naturally cooked food with this pan as the coating on it is PFOA and PTTE free. It comes with a scratch-resistant design that is suitable for all stovetops including induction hobs and cook-tops. You can even employ it for oven use but when doing so, please ensure that it is not subjected to temperatures exceeding 400 degrees Fahrenheit. Also, the pan should not be inside the oven for more than 20 minutes. Easy to clean, it comes with French-styled curvaceous ergonomic handles that provide perfect grip and handling.
With enhanced non-stick qualities and protective finish against oxidation, the pan provides excellent food release. It reaches high temperatures in an instant to offer quick searing and browning. Ideal for grilling, the round skirt of the frying pan makes cooking omelets a delight. The more you use it, the darker the seasoning gets offering enhanced non-stick qualities even with low oil cooking.
The pan comes with a heavy-duty construction with warp-resistant build that offers long-lasting durability. The handles are triple-riveted to provide a study contact that won’t budge even with extensive use. Equipped with an un-deformable round skirt on the edges, it is meant to last a lifetime. With correct care and regular wash, the life of the pan can be extended.
- Made from mineral material carbon steel which is PFOA free
- Comes with enhanced non-stick qualities and 100 percent natural beeswax finish for protection against oxidation
- Un-deformable round skirt for excellent caramelization of food
- Triple-riveted handles that provide perfect balance and comfortable grip
- The Frying pan is not dishwasher safe. Also, avoid using detergent and soap with it
Created in 1830 at the heart of a regional natural part in France, De Buyer is known for its cooking and pastry utensils across the world. With over 2500 products that are being exported to over 95 countries, the company is a leader in the cookware segment.
Design and Material
The heavy quality iron frying pan from De Buyer measures 24 cm in diameter. The lyonnaise styled pan features a high flared and curved skirt that measures 3.9 cm in height. With a thickness of 2.5 mm, it comes with distinctive a shape that incorporates no sharp angles. A popular choice in professional kitchens, it is suitable for all stovetops including induction. You can also employ it for oven use up to 280 degrees Celsius. Easy to clean, you can use warm water and scrub for maintenance. You should avoid using soap or detergent as that might damage the surface with persistent use. After cleaning, dry it with a towel and then smear some cooking oil when it is still warm before storing. It comes with a strip steel handle that provides a perfect balance and a comfortable grip.
Ideal for searing, grilling, and browning, the unique shaped pan offers fast heat up and even distribution of heat. Enabling Maillard’s reaction and caramelization of juices, the non-stick coating provides exceptional food release but to ensure that, the pan should be oiled appropriately. With time it develops a dark patina which will only enhance the non-stick properties. Easy to handle and maneuver, the pan is ideal for regular use.
The carbon plus pan is heavily built to provide long-lasting durability. The epoxy-coated steel handle is securely triple-riveted to handle extreme weights. The un-deformable sides provide perfect durability for regular use.
- Suitable for all stovetops including induction
- Oven safe up to 280 degrees Celsius
- High flared and curved skirt for easy flipping and tossing of food
- Triple-riveted French-styled ergonomic handle that provides a comfortable grip
- Easy to clean
- Unbreakable French-styled curvature and carbon plus build for long-lasting durability
- The pan is not to be put dishwasher for cleaning. Nor you can use detergent or soap for cleaning purposes
Mauviel was founded in 1830 with a vision to offer premier cookware for professional chefs. Crafted with supreme quality and design, their heritage cookware is meant to last a lifetime.
Design and Material
Manufactured with extra-thick black carbon steel material, the 11-inch pan is exclusively made in France. Offering a lightweight construction, the steel material is meant to withstand high temperatures. Sporting a design that promotes fast heating and excellent heat retention, the cookware is ideal for regular use. It comes with natural non-stick properties suitable for all stovetops including induction cook-tops and hobs. You can even employ the pan for oven and halogen-based stovetops. It comes with a steel handle that stays at low temperature even while the pan heats up providing perfect balance and comfortable grip. After use, the cleaning takes no time as it can be hand washed in hot water and towel-dried post-cleaning. It is advised not to use soap and detergent for cleaning purposes. Before storing, season the pan surface with cooking oil.
Equipped with longer preheating, the cookware offers an exceptional searing, browning, and stir-frying capabilities. Prior to first use, clean the pan with hot water to remove beeswax coating. It offers excellent food release system with appropriate seasoning. As you use the cookware, over time black layer develops at the bottom of the pan enhancing the non-stick qualities. Easy to handle, it is an ideal choice for domestic as well as professional kitchens.
Made from highly durable steel material, the pan comes with a beeswax coating that ensures rust-resistant surface. With study triple-riveted handles and commercial-grade durability, the pan is built to last. Mauviel takes pride in its premier quality products and as an assurance of good faith all of its products are covered against manufacturing defects.
- Made from extra thick black carbon steel material
- Easy to clean, you can hand wash the pan using warm water
- Equipped with longer preheating, it is ideal for searing, browning, and stir-frying
- Securely riveted handle that provides a comfortable grip and easy maneuvering
- Comes with a guarantee against manufacturing defects for domestic use
- The Frying pan is not dishwasher safe
“Souped Up Recipes” is known for its premier cookware and innovative designs. With a YouTube channel to support their claims, they have established themselves as a standout cooking utensil brand.
Design and Material
This wok pan from “Souped Up Recipes” bears a diameter of 12.5-inches. Made from carbon steel material, it brings out the benefits of both stainless steel and cast iron materials. Incorporating a flat bottom design, the pan is suitable for all stovetops including electric coils and induction glass cook-tops. You can also use it with any other direct heat source in open settings. Perfect for Chinese wok recipes, it comes in lightweight construction for easy handling. The printed hammered texture on the surface is attractive and meant to add a touch of finesse to your kitchen. Easy to clean, you can use warm water and scrub to gently wash the surface. The package also includes a wooden lid and stainless steel spatula for your convenience.
The pan doesn’t come with a coated surface, so before first use, seasoning is required. For seasoning purposes, it is ideal to use a stovetop as the process is better with a flame. After proper seasoning, the pan provides exceptional non-stick and food release capabilities. It also comes with a video user guide that you can refer for understanding the seasoning process. The metal spatula provided with it serves well while stirring and wooden lid helps to keep moisture and heat intact. With qualities like fast heat up and longer heat retention, the cookware is ideal for everyday use.
The carbon steel material of the pan is highly durable providing a strong build to the pan while keeping it light. With appropriate care and maintenance, the pan is meant to exhibit long-lasting durability.
- Made from highly durable carbon steel material for lightweight construction
- Flat bottom design that offers fast heat up and exceptional heat retention
- Includes a stainless steel spatula, natural wooden lid, and video user guide for your convenience
- Provides exceptional non-stick and food release capabilities with proper seasoning
- Easy to clean
- The wok pan might not be suitable for oven use
Founded with a vision to bring the art of craftsmanship to domestic kitchens, Skylight is one the market leader when it comes to cookware and kitchen accessories. Their innovative designs manufactured with the latest technology are second to none.
Design and Material
Made from pure and natural iron material, the 12.5-inch wok pan doesn’t come with a coated surface that might contain harmful chemicals. The unique honeycomb design of the cookware helps you maintain original taste and keep the nutrition of the food intact. The surface is a scratch-resistant and un-deformable skirt and bottom. Suitable for all heat tops, you can employ it even with electric and induction glass tops. The pan is provided with a solid wood handle that keeps cool even at high temperatures. The tails of the handle are ring-shaped so you can conveniently hang it in your kitchen. Easy to clean, it is dishwasher safe thanks to the detachable handle design. One the handle is removed you can also use the pan in the oven up to 550 degrees Fahrenheit.
The pre-oiled pan reduces vitamin C in vegetables while they cook. This not only adds nutrition to your diet but also leads to the prevention of iron deficiency diseases. With capabilities like fast heating and even distribution of heat, it works best with proper seasoning. As the pan heats up you will notice it turning blue and black, this strengthens the claim that the pan is built from natural iron and offers healthy food.
The carbon steel surface of the pan is highly durable and resistant to scratches and rust. Equipped with a sturdy handle that is securely riveted, the cookware can handle extreme weights.
- Made from pure and natural iron material that offers healthy cooking options
- Securely riveted handle that can be removed while oven use
- Suitable for all heat tops including induction cook-tops and hobs
- Reduces vitamin C in vegetables adding nutrition to your diet
- Easy to clean with dishwasher safe rating
- The pan requires being mindful of removing the handle while using it in an oven. High temperatures of the oven may damage the handle
MOKIKIA cookware is known for their excellent craftsmanship and hard work of designers that reflects in the quality of their products. To ensure the best cooking solutions their products undergo extensive checks providing a unique culinary experience.
Design and Material
This 12.5-inch wok from MOKIKIA is made from 1.5 mm thick sheet of iron. After 12 step forging process it is beaten numerous times to ensure you get a traditional hand beaten artisan wok. Featuring a unique fish scale design on the surface, it doesn’t bear any forms of coating making it 100 percent PFOA and APEO free. It is equipped with non-slip Bakelite handles with a hook on the end. You can conveniently hang it when not in use to better organize your kitchen and save storing space. Suitable for all cook tops including stoves and electric ones, it features a flat bottom design that facilitates heating. Easy to maintain and clean you can use warm water and sponge to wash the surface. Avoid using a scrub as that can damage the oil film on the surface of the pot.
The natural iron pot enhances your food with iron elements to provide a healthier cooking option. At high temperatures, a small amount of iron penetrates into your food supplementing your food with iron. Ideal for traditional cooking techniques like boiling, steaming, pan-frying, braising, poaching, and deep-frying, the pan exhibits exceptional non-stick capabilities.
Made from highly durable carbon steel material, the pan is scratch resistant and meant to provide long-lasting services. MOKIKIA takes great provide in their premier quality cookware and always strives for 100 percent customer satisfaction. As an assurance of faith, the pan comes with a 30-day money-back guarantee in case you are not satisfied with the product.
- Made from 1.5 mm thick sheet of iron the pan is 100 percent PFOA and APEO free
- Suitable for all cook tops including stoves and electric ones
- Flat bottom design that exhibits exceptional non-stick capabilities ideal for traditional cooking
- Comes with a 30-day money-back guarantee
- The wok pot might not be suitable for oven use
Vollrath is one of the leading manufacturers of carbon steel cookware. Their perfectly balanced and practical designs are made from the latest manufacturing techniques to provide exceptional quality and purpose.
Design and Material
The 11-inch pan from Vollrath comes in a lightweight construction which provides appropriate control and flipping. Made from heavy gauge carbon steel material, the surface is scratch resistant. Exclusively made in USA, it comes in a classic French design with flat bottom construction that offers exception heating options for food. Equipped with a securely welded handle, it offers comfortable grip and easy maneuvering. The handle is also provided with a hanging loop at the end for convenient storage. Suitable for all stove tops including broiler or 120-volt induction cook tops, you can also opt for oven use. Easy to clean, the pan can be hand washed using warm water and sponge. You can season it before storage with cooking oil post cleaning.
Ideal for frying, sautéing, browning and searing, the pan’s flat bottom provides excellent preheating abilities with even distribution of heat. The pan needs to be seasoned before each use. Provide with exceptional food release system which is natural, the non-stick capabilities of pan only increase with use. Suitable for cooking eggs, burgers, broccoli, sliced vegetables and other traditional dishes, it requires little effort to get more done.
Made from highly durable material, the pan is built to last long. Securely triple-riveted stainless steel handle is tested for extreme weights to provide superior hold and lasting operation. Provided with a scratch and rust resistant surface, the pan serves well for regular use and you can extend its life following proper care and maintenance tips provided in the instruction manual.
- Lightweight carbon steel construction that provides convenient control and flipping
- Suitable for all stove tops including induction and oven
- Comes with a securely riveted handle that provides comfortable grip and multiple storage options
- Flat bottom design with French styled outlook that provides quick heating.
- Ideal for frying, sautéing, browning and searing
- The pan requires time before each use for appropriate seasoning; otherwise the surface wouldn’t be completely non-stick
Mecete is one of the leading manufacturers in the market when it comes to bake-ware and cookware. They specialize in carbon steel cookware that incorporates excellent craftsmanship with traditional and modern manufacturing technology.
Design and Material
This traditionally styled Chinese wok from Mecete bears a dimension of 22 x 13.5 x 6.5 inches. Hand-hammered by finest artisans, it is made from heavy gauge 1.8mm thick commercial-grade carbon steel material. The surface of the cookware is not coated and unlike machine-made pots, it doesn’t bear any hollow or air bubbles. It is equipped with a sturdy handle with a ring at the end to conveniently hang it when not in use. Provided with a round bottom design, the wok can be used with all stovetops and other direct heat cooking options. Easy to clean, you can hand wash the pan with warm water and sponge. Only use detergent and soap when cleaning it for the first time. The cookware provides healthy cooking options with benefits of iron supplementing in your food.
With exceptional thermal conductivity and heat transfer, the wok ensures that the food you cook in nutritious and delicious. At high temperatures, iron supplements blend into your food to prevent otherwise common iron deficiency diseases. Since the pan is not coated it is advised to season the surface with cooking oil before use. Appropriate seasoning also enhances the non-stick food release capabilities for a unique culinary experience.
Oiled blued steel of the pan exhibits exceptional resistance against rust and scratches. The carbon steel construction that is highly durable and stronger than stainless steel, it is meant to provide long-lasting durability. You can be assured that the strong securely riveted handle won’t budge even if the pan holds great weights.
- Made from heavy-gauge 1.8mm thick commercial-grade carbon steel material.
- Natural oiled blue steel provides benefits of iron supplements in food.
- Uncoated iron wok exhibits exceptional thermal conductivity and heat transfer.
- Enhanced the non-stick food release system with appropriate seasoning
- The round bottom design of the pot is not suitable for electric and induction cook tops.
Known for their authentic Spanish styled cookware, La Paella has come a long way to emerge as the market leader in recent years. Their perfectly balanced pans and pots incorporate superior quality with innovative yet traditional designs.
Design and Material
This 18-inch pan from La Paella is perfect for large gatherings as it can easily serve for 5 to 8 people. Designed to fit over two closely spaced burners, sometimes it might occupy just half of the other burners with selected evenly spaced cook tops. Made from heavy-gauge carbon steel material, it is suitable for all stovetops including ovens and grills. You can also employ it on other direct heat sources like the open fire in outdoor settings. Equipped with perfectly balanced dual steel handles on either side, you can easily maneuver it over open fire or stovetop. The pan is easy to clean; you can just use warm water and sponge. Post cleaning towel dry and season the surface with cooking oil, instead of leaving it to air dry. The package also includes an informative pamphlet containing recipes.
The flat bottom pan provides exceptional transfer and even distribution of heat across the surface. Since the surface doesn’t come with any form of coating, it needs to be seasoned before each use. Easy to grip and maneuver, the heat resistant handles provide perfect balance while cooking. The professional-grade cookware is ideal for regular use in domestic kitchens.
The extra-thick construction provides long-lasting durability even with regular use. The handles are securely riveted and painted red to provide a unique culinary experience. With appropriate maintenance and seasoning, you can surely extend the life of the paella pan.
- Made from a heavy-duty carbon steel material that provides long-lasting durability.
- Large enough to cook and serve 5-8 people.
- Securely riveted steel handles that provide heat resistant handling.
- Flat-bottom design that provides exceptional transfer and even distribution of heat.
- Naturally non-stick, the pan provides excellent food release capabilities with appropriate seasoning.
- The pan is not designed to be used with induction cook tops and hobs.
Founded in 1830, De buyer is a synonym for authenticity, passion, and commitment. An interesting blend of French tradition and modern manufacturing technologies, their premium quality cookware is a class apart.
Design and Material
This 12 cm frying pan from De buyer comes with a heavy-duty iron construction which is un-deformable in nature. It is coated with a beeswax coating for protection against rust and scratches. Designed to be suitable for all stovetops including induction hobs and cook-tops, its solid blue surface provides exceptional non-stick qualities. Equipped with a securely riveted handle that bears French styled ergonomic curved built, the cookware comes with a perfect grip for easy handling. Easy to clean, it can be hand washed using a sponge and warm water after use. Post cleaning the surface should be wiped and towel dried. It is advised not to use detergent and soap for cleaning purposes. Also, the pan isn’t dishwasher safe.
Perfect for making Russian blinis, the pan also serves well for cooking fritters and pancakes. You can opt to clean the beeswax coating with soap before the first use. One the coating is no more there, you can enjoy all-natural non-stick abilities with proper seasoning before each use. The heavy-duty construction of the pan provides excellent preheating abilities and even distribution of heat. Thanks to the exceptional food-release system, it provides perfect caramelization of food making it soft and crispy.
The highly durable carbon steel material of the pan is even stronger than cast iron and stainless steel combined. With a sturdy handle that provides perfect balance, the pan offers long-lasting performance. It also comes with a beeswax coating to ensure that you receive rust and scratch-free pan. The coating comes right off with light scribing and some mild soap.
- Made from highly durable carbon steel material.
- Exceptional food release system with appropriate seasoning and care.
- Comes with a beeswax coating for rust and scratch resistant surface.
- Securely riveted French styled ergonomic handle that provides the perfect balance.
- Easy to clean and maintain.
- The pan requires regular maintenance and cleaning after use.
De Buyer was established in 1830 with a vision to take traditional French cookware across borders. Their products come in unique French construction manufactured by the finest artisans and cutting edge technology.
Design and Material
This carbon plus white iron frying pan from De Buyer measures 20 cm in diameter. The round design of the cookware is made from approximately a 3 mm thick sheet of robust iron material. The un-deformable structure provides perfect heat diffusion for healthier cooking options. Equipped with an ergonomic handle that bears French-styled curved construction, it is easy to handle with perfect grip. The cold handle keeps cool even when the pan is subjected to high temperatures providing a safe cooking environment for your family. The handle is also provided with a hanging hole at the end for convenient storage. Easy to maintain and clean, just pour some warm water and gently brush with a sponge to rid it of stains. Avoid using harsh detergents and soaps that might damage the surface over time. The versatile cookware is suitable for all stovetops including inductions.
The white iron material that provides heavy built to the pan provides exceptional heat conductivity with even distribution for perfect caramelization. Providing exceptional food release capabilities, it is ideal for searing and browning. With a wide undeformable skirt, you can easily flip and serve omelets with ease. The frying pan is ideal for natural and healthy cooking of domestic kitchens.
Crafted from the finest manufacturing technologies, the pan is manually stamped, cut, bent, and welded to ensure long-lasting services. Polished with the utmost care and securely welded, the handle is tested to carry large weights at high temperatures. The pan comes with a limited 2-years manufacturer’s warranty to provide the best quality products and ensure customer satisfaction.
- Un-deformable structure made from carbon plus white iron which is highly durable.
- Equipped with French-styled curved cold handle that provides the perfect balance.
- Exhibits exceptional heat conductivity with even distribution for perfect caramelization.
- Easy to clean, hand-wash the pan under warm water after use.
- Comes with a limited 2-years manufacturer’s warranty.
- The frying pan might not be suitable for oven use.
“School of Wok” was founded in 2009 with a vision to redefine Asian food for domestic kitchens. With their extensive product range that includes cutting Chinese cleavers, woks, and wok strainers, you can become a wok star.
Design and Material
This 10.5-inch wok pan bears a dimension of 27 x 11.5 x 45 cm. Suitable for cooking meals for 1-2 people, it is made with heavy-gauge carbon steel. The flat-bottom design serves well when you are cooking food on induction cook-tops. It is compatible with all stovetops and other direct heat options. Equipped with a sturdy handle made of bamboo, you will find the engraved logo on the handle edge marking the authentic School of wok craftsmanship. The handle also comes with a hanging hook at the end to provide convenient storage options. This 1.2 mm thick wok pan is easy to clean and doesn’t bear any form of a coating on the surface. You can use warm water and sponge to gently clean the surface and tower dry later. Before storing away it is advisable to season it with cooking oil.
The wok pan serves quite well when flash-frying and stir-frying. Since it is not coated, it requires to be seasoned appropriately before each use to unlock true natural non-stick capabilities. Exhibiting fast heat up and even distribution of heat through the flat bottom, it provides excellent food release. The pan helps you unlock the delicious wok-hey Smokey aromas into your food that Asian stir-fry food is famous for.
The heavy-duty steel built of the pan ensures extended durability. The bamboo handle provides perfect balances and is securely fitted to ensure that you have long-lasting services. As an assurance of quality and craftsmanship, the School of wok provides 2 years manufacturer’s guarantee for this pan.
- Flat-bottom design that provides fast heat up and even distribution of heat.
- Perfect for flash-frying and stir-frying.
- Made from highly durable carbon steel material.
- Comes with a securely fitted bamboo handle with a hanging hook at the end.
- Covered with a 2 years manufacturer’s guarantee.
- The pan requires regular maintenance and seasoning prior to each use.
Started in 1983, Denmark Tools for cooks has redefined culinary passion and table settings over the years. With an extensive product range that includes professional-grade cookware and stunning serve ware, they indulge cutting edge technology to provide quality in their products.
Design and Material
The 12-inch skillet from Denmark Tools for cooks features carbon steel build that studies while being lightweight. With a design that incorporates a material that is a perfect blend of qualities of cast iron and stainless steel, it features an easy release finish to ensure improved cooking experience. Pre-seasoned cookware provides healthier cooking options as it is naturally PFOA & PTFE free. Suitable for all stovetops including induction, you can also employ the pan for grill and broiler use. It is also oven safe up to 500 degrees Fahrenheit. It comes with a 12-inch long comfortable grip cast iron handle with a hole at the end to provide convenient storage options. Easy to clean, the pan is utensil safe and can be easily employed for everyday use in domestic kitchens.
Perfect for browning and searing, the pre-seasoned pan exhibits exceptional non-stick properties right from first use. With the all-natural chemical-free finish, it provides excellent food release system for low oil cooking. The pan heats up relatively faster and provides even distribution of heat to ensure perfect caramelization for soft and crispy food.
The heavy-duty material provides a strong construction to the pan offering long-lasting durability. The sturdy handle can handle a heavy workload and is securely dual-riveted for the perfect handling and easy maneuver. Meant and tested to handle extreme temperatures, the pan is built for the tough rigors of professional kitchens and domestic usage.
- Made from highly durable carbon steel material.
- PFOA & PTFE free finish for healthier and natural cooking.
- Pre-seasoned pan exhibits exceptional non-stick properties right from first use.
- Securely dual-riveted handle for the perfect handling and easy maneuver
- Suitable for all stovetops including induction.
- Oven safe up to 500 degrees Fahrenheit.
- The pan is not dishwasher safe. Avoid using detergent and soap as well for cleaning.